Hotelier India - May 2022Add to Favorites

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En este asunto

In this issue, read how Anshu Sarin CEO of Key Hotels sums up 28 years long career, more on HICSA Event 2022 report & its moments of glory .

SPEAKING THE SAME LANGUAGE

With responsible travel here to stay, hoteliers need to succinctly communicate the added value of sustainability, rather than stressing on the added cost it often carries, to attract guests with similar values

SPEAKING THE SAME LANGUAGE

4 mins

Telling It Like It Is

Fitting in is over-rated. Anshu Sarin, CEO of Keys Hotels, would much rather break down barriers while running the show, despite the odds

Telling It Like It Is

8 mins

FLYING HIGH AT HICSA 2022

The 17th edition of the event, hosted by Hotelivate, lived up to its tagline of Harder, Better, Faster, Stronger.

FLYING HIGH AT HICSA 2022

3 mins

ON THE CREST OF THE GREEN WAVE

To keep pace with evolving guest expectations, hotel companies are revisiting the traditional sustainability playbook and changing their go-green vocabulary

ON THE CREST OF THE GREEN WAVE

5 mins

POSITIVE ABOUT POS

A well-aligned Point of Sales (POS) system integration improves operational efficiency and guest experience in restaurants

POSITIVE ABOUT POS

6 mins

CURRENT STATE OF HOSPITALITY INDUSTRY

It is transitional and ever evolving

CURRENT STATE OF HOSPITALITY INDUSTRY

3 mins

HOW GOVERNMENTS AND INDUSTRY BODIES CAN PUSH GLOBAL TRAVEL RECOVERY

Robust protocols around vaccination programme roll outs, testing, health and safety measures, and minimal contact while travelling are crucial to rebuilding traveller confidence

HOW GOVERNMENTS AND INDUSTRY BODIES CAN PUSH GLOBAL TRAVEL RECOVERY

3 mins

EFFICIENT OPERATIONAL AUTOMATION MADE POSSIBLE

Smart use of technology helps hotels become efficient and flexible by streamlining and standardising their day to business processes

EFFICIENT OPERATIONAL AUTOMATION MADE POSSIBLE

4 mins

Why Restaurants Are Moving Beyond Third Party Aggregators

Although third-party aggregators improve discoverability by running discounts on the app to attract more users, these discounts bleed revenue from restaurants and push them into a perpetual price war

Why Restaurants Are Moving Beyond Third Party Aggregators

2 mins

HOTELS AND THE ART OF DESIGN SENSITIVITY

How hotels can introduce furniture that ensures the well-being of their guests

HOTELS AND THE ART OF DESIGN SENSITIVITY

3 mins

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Hotelier India Magazine Description:

EditorITP MEDIA (INDIA) PVT. LTD.

CategoríaBusiness

IdiomaEnglish

FrecuenciaMonthly

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.

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