Food Marketing & Technology - India Magazine - April 2023

In this issue

The unpredictable summer season, and food and water contamination are the major cause of diseases making their safety a global issue.

How Inspection and Traceability Provide Incentives for Food Safety

Food safety is a major concern for consumers and the food industry alike

4 mins

Techwave Joins Force with WaterAid India's 'The Blue Mile' to Combat the Water Crisis

Techwave, a global IT and engineering solutions firm, joined hands with Water Aid India, a global non-governmental organisation, to support \"The Blue Mile\" program, which aims to increase awareness of water scarcity, sensitise individuals and encourage water conservation practices to help secure a safe and clean water supply for future generations

2 mins

Maximise Productivity and Reliability with Visibly Simple Foodborne Pathogen Detection

Following consultation with customers, Thermo Fisher Scientific's innovative enhancements to its Thermo Scientific Sure Tect food pathogen PCR system include the use of ergonomic tools and colour-coded plates and reagents to drive confidence in right-first time results

1 min

Enriched Gummies: Highly Flexible Apple Pectin for More Tolerance

A newly developed apple pectin provides a simple solution in the production of enriched confectionery that is numerous functional suitable for ingredients. An additional buffer is not required

1 min

Rising to the Occasion: The Growth of the Indian Traditional Bakery Market

Traditional Indian breads are an important part of Indian cuisine. They have been a staple food in the region for thousands of years. With different spices and ingredients used, the flavours of traditional Indian breads vary from region to region. Know the varieties of traditional Indian breads, each with its own unique flavour and texture

3 mins

From Brew To Bite; Wake Up And Smell New Coffee Flavours

The Rising Trend of Coffee Flavours

4 mins

Minimising Food Wastage with Dynamic Dating

Amid the current global trends surrounding climate change, waste reduction and economic growth, the complexity of the issue cannot be ignored. Responsible for 24% of greenhouse gas emissions, food waste has a substantial impact on the environment, one of the major contributors to climate change.

4 mins

Modern Food Industry 4.0

Regardless of the business scale, the Industrial Internet of Things (IoT) framework uses a remote sensor to collect data from machines and humans to boost productivity, promote better decision-making and create competitive advantages

2 mins

Gears and Gear Racks Made from Polyamide

Gears and gear racks used for transmitting torque and forces within gearboxes are typically made of hardened steel. For many other uses and applications, gears and racks made from plastic are the better choice. These generally require no lubrication and are cheaper, lighter, quieter, and more resistant to corrosion than metal gears. That is why Ganter is expanding its range with polyamide gears and racks that can transmit high forces and torques

1 min

Perfectly Packaged Cheese - For Lasting Freshness and Premium Quality

Using vacuum or a protective gas during the packaging process is one of today's most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygen-dependent microorganisms inside the packaging

5 mins

Save Foods - Stock with Potential: Green Agricultural Technology Conquers the Market

The take-away from Berlin's International Green Week: Sustainability in agriculture and food is more than just a passing trend. It is a megatrend. The market is characterized by high and dynamic growth. Save Foods is an emerging supplier of green agricultural technology. Its solutions help to reduce the use of pesticides and sustainably reduce food waste.

2 mins

Lamipak and Its Commitment to Sustainable Packaging

The world is shifting towards a future where demand is increasing for more sustainable innovation in packaging

3 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.