Express Food & Hospitality Magazine - February 2018

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In this issue

India's Foremost Food & Hospitality Publication

A PLATFORM TO BANK UPON Food Hospitality World (FHW) Mumbai 2018 reinstated itself as a leading platform for industry development, knowledge hub and young talents.

A TALE OF EXCELLENCE FHW Mumbai 2018, in its 33rd edition, recognised excellence in the hospitality industry with its coveted FHW Business Excellence Honours.

A Platform To Bank Upon

Food Hospitality World (FHW) Mumbai 2018 remarked itself as a leading platform for industry development, knowledge hub and a promising stage for young talents; the event has been recognised by Maharashtra government as strategically important for its tourism initiatives.

3 mins

The Colour Of Love

Valentine’s Day, the day dedicated to eternal love, is upon us. It is the day that many wait for to confess their love to their loved ones which is then celebrated with some sweet goodness..!

3 mins

Hiring And Nurturing The Right People

At the GMs Conclave in FHW Mumbai 2018, a think tank on 'Talent Management Strategies', general managers of leading hotel brands discussed their people management strategies and the challenges of retaining talent in today's dynamic world 

4 mins

Managing Stress And Work-Life Balance

On Day two at FHW Mumbai 2018, purchasing managers of leading hotel companies discussed how they coped with stressful situations at the workplace and enumerated on the best ways to maintain a healthy work-life balance

3 mins

New Milestone For Chef's Connect

For the very first time, Western India Culinary Association (WICA) organised its Chef's Connect Conference at FHW, Mumbai this year, which also saw the launch of the coffee table book 'Çulinary Flavours of Western India' 

7 mins

Hospitality Industry Hails Safety As Top Priority

The hospitality industry has collectively opined that safety of its consumers and staff should not be compromised under any circumstance, following the recent Kamala Mills fire incident in Mumbai.