Express Food & Hospitality - June 2019
Express Food & Hospitality - June 2019
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India's Foremost Food & Hospitality Magazine
Hospitality Technology in India: Need to Up The Ante
Technology in the hospitality industry globally has grown monumentally in terms of its application accuracy and features, be it at the back-end or the front office operations. Leading indigenous hospitality technology providers share their insights on the demand and supply of smart technology in the domestic hospitality market which however, still remains in the nascent stage, with a fair share of the market still remaining untouched by tech
10+ mins
A Gastronomic Sojourn
Xenia Lam shares insights about her gastronomic travel experiences, from the Slow Food Movement orginating in Italia to her trying bear meat in Japan and why she feels cultural coordination tools can become actors of change, that can truly shape the future of food for the generations to come
5 mins
A Tribe for Students
Although the quality of education in India has evolved gradually over the years to meet international standards, the age-old cookie-cutter dormitory style of student accommodation has resulted in a dip in the number of migrant students moving cities within the country. To drive the new-age students to a new upscale student accommodation product, Yogesh Mehra, founder, Myturf Hospitality founded 'Tribe Student Accommodation' - an aspirational long-stay accommodation product exclusively for the students. Mehra and his sons Shantam & Aman met with Akshay Nayak to give details about the first-of-its-kind product and how they create a win-win situation for all their stakeholders at Tribe
6 mins
M-cube 2019: Celebrating Marriott's Mice Vision in India
With the rise in MICE business in India over the past years, Marriott has tapped a significant share of this business from both domestic and inbound clientele with the help of their valuable travel trade partners. To recognise their efforts, Marriott International has been organising M-Cube (Marriott Meetings Matter), a specially curated gala event since 2013 in India. Akshay Nayak met with Kadambini Mittal, senior area director, sales & distribution, South Asia, Marriott International at Le Meridien Mahabaleshwar Resort & Spa to collate glimpses of M-Cube 2019 and importance of MICE for Marriott's business in India
5 mins
A Passion for Pâtisserie
Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from his stints with brands like InterContinental Hotel, the American Embassy, and Claridges, and as head pastry chef for the Lehman Brothers, Goldman Sachs and Wentworth Golf Course. Akshay Nayak captures glimpses of his journey in the culinary space
4 mins
Grover Zampa: Making Wine Experiential
From the recently unveiled visitor centre at its Bengaluru winery in Nandi Hills to the brand's proposed all-glass chalet resort in Nashik, Grover Zampa is striving to bring an all-round wine tourism experience to its guests. Steena Joy presents a detailed overview of the blueprint planned by the Indian wine brand
4 mins
Express Food & Hospitality Magazine Description:
出版社: The Indian Express Ltd.
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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