India's Foremost Food & Hospitality Magazine ~ EF&H Hyderabad 2019 - Connecting To Industry Stakeholders In Telangana

India's Foremost Food & Hospitality Magazine ~ India's Food Processing Sector Coming Of Age

India's Foremost Food & Hospitality Magazine ~ A Passion For Hospitality

India's Foremost Food & Hospitality Magazine ~ Business in 2020

India's Foremost Food & Hospitality Magazine ~ Bright Future For Dark Kitchens?

India's Foremost Food & Hospitality Magazine ~ Kitchen Equipment 2.0

India's Foremost Food & Hospitality Magazine
Hyderabad - Hospitality Business In The Land Of The Nizams

India's Foremost Food & Hospitality Magazine ~ 10 Years of Responsible Hospitality

India's Foremost Food & Hospitality Magazine

India's Foremost Food & Hospitality Magazine ~ GOA: Connecting with HoReCa

India's Foremost Food & Hospitality Magazine ~ Goan Cuisine: Preserving The Authenticity

India' s foremost Food & Hospitality Publication

India's Foremost Food & Hospitality Publication

A PLATFORM TO BANK UPON Food Hospitality World (FHW) Mumbai 2018 reinstated itself as a leading platform for industry development, knowledge hub and young talents.

A TALE OF EXCELLENCE FHW Mumbai 2018, in its 33rd  edition, recognised excellence in the hospitality industry with its coveted FHW Business Excellence Honours.

In this Special Issue, FHW lists out the unique design elements of 10 leading hotels and restaurants in Western India and more...

India's Foremost Food & Hospitality Publication

INTERVIEW Food scientist Sudip Putatunda, MD, Full House Restaurants, speaks about the focus on product innovation and expansion strategy

MULTI TASKING AS A CHEF Post his National Tourism Award, Chef Arvind Rai shares his eventful journey

India's Foremost Food & Hospitality Publication

THE RISE OF 'ACTI-VACATION' AMONG INDIAN TRAVELLERS

HIGH-END AUTOMATION FOR HOTELS

INTERVIEW WITH MICHELIN STAR CHEF ATUL KOCHHAR

GST The Impact: Three months after the implementation of the Goods and Service Tax (GST), the F&B hospitality industry share insights on its impact on businesses...

India’s foremost Food & Hospitality Publication.

RAW AND HEALTHY - Cold pressed is the hot new trend. Anuj Rakyan talks about India's firest cold pressed brand. Raw Pressery.

SPACE HOTEL DESIGN - Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics...

India's foremost Food & Hospitality Publication

A LUXURY HIDEAWAY Hideaway Beach Resort & Spa is an idyllic haven in the blue paradise called Maldives, just an hour and a half flight away from India.

TAKING IT SLOW India joined the Slow Food Chefs' Alliance in 2015 to improve the overall quality of food that is grown, cooked and served in her restaurants & hotels.

FHW honours Goa's trendsetters in Hospitality, Goa housekeepers get innovative, New Benchmarks at FHW GOA 2017.

Food Retail: QSR Market investment growth in India, Campus notes - Academy of pastry arts, Reinventing Hospitality GOA 2.0 - General Managers of leading hotels in Goa share their insights on the future of hospitality in India.

Food retail - The big push into B2B: Big basket, Movers & Shakers - Riding on the rising cocktail culture in India, the mixologist is adding to the hospitality segment's career options.

India's Foremost Food & Hospitality Publication

Food accompaniment: A touch of flavor, Spice it up logan, Global fruit wine market.

NEW KIDS ON THE BLOCK The Silk Route

MOVEMENTS Grand Cuisines Banquets

PRODUCT TRACKER GAIA

WEEKEND Scene and heard

Service charge advisory spurs resistance from hospitality industry, Elanpro continuous to focus on reliable quality, energy efficient, innovate products

NEW KIDS ON THE BLOCK - Park Regis Goa.

PRODUCT TRACKER - The Great Eastern Home.

CELEBRATING QUINTESSENTIAL GOA - SOL DE GOA,THE LUXURY LIFESTYLE BOUTIQUE HOTEL IN NORTH GOA, RECREATES THE ESSENCE OF A PORTUGUESE COURTYARD HOUSE.

Express Food & Hospitality Magazine Cover - March 2020 Edition

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Express Food & Hospitality Magazine - December 2019

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Express Food & Hospitality Magazine - November 2019

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Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.

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Express Food & Hospitality Magazine - October 2019

Express Food & Hospitality Magazine - October 2019

In this issue

EF&H HYDERABAD 2019: CONNECTING TO INDUSTRY STAKEHOLDERS

GMs Conclave: Hyderabad Needs To Develop As An Experiential MICE Village

GMs Conclave: Ironing out the industry's manpower challenge

Chef's Knowledge Exchange: A modern twist to traditional cuisine

Power of Purchase: Procurement Challenges In Hyderabad

Housekeepers Connect: Man v/s Robots

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