Outlook Traveller Getaways Magazine - India's Culinary Heritage

In this issue

IndIa’s CulInary HerItage
Outlook Traveller Getaways presents an indepth guide to India’s
colourful and rich culinary heritage
Delve into the history behind Mughlai and Awadhi cuisines and the
techniques employed to create exquisite dishes
Discover the tantalising flavours of Chettinad, Udupi and Malabar
cuisines, which offer so much more than idli and dosa
Venture into the unknown and try regional fare from Manipur and
Mangaluru, or dishes from the Parsi and Anglo-Indian communities
Set out on the food trails created for you by avid foodies or refer to our
comprehensive restaurant listings at the back of the guide

Outlook Traveller Getaways Magazine Description:

The Outlook Traveller Guides from Outlook group. Over the past 12 years, our 32 Travel Guides have sold more than 2 million copies and have won the National Tourism award 5 times. The titles are covered under four verticals:

1. Weekend breaks from Metros like Delhi, Mumbai, Bangalore – covers short weekend destinations from these cities.
2. City Guides on Delhi, Mumbai, Banaglore, Chennai, Kolkata, Hyderabad – places to visit, shopping, dining etc.
3. State Guides – Kerala, Goa, Rajasthan, Himachal etc.
4. Theme Guides like Driving holidays, Family holidays, Romantic holidays etc.

The guides are in-depth and written from a traveller’s point of view giving details on places to visit, best season to visit, How to reach, Where to stay, shop and eat, contact details of hotels etc. India guide is the latest in the series and was launched by then President of India Ms. Pratibha Patil on 7th Dec 2011. (A copy enclosed herewith for your reference)

These guides are very popular among the travellers and are sold on all leading bookstores like Crossword, Landmark, and Odyssey etc. The guidebooks have a shelf life of 2 years and are sold on a cover price of Rs 350 to 450/- and after which we come out with a fresh edition.