Uppercrust - Jan-Mar 2025

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Super Chef Sanjeev Kapoor is our Cover Boy this first quarter after our Silver Jubilee Issue. Destinations like Vietnam, Tipai and Prakriti Shakti are for the wanderer and nature-lover. Restaurants like Avartana at ITC Maratha are must dine-at while diets like the Rainbow are must-try diets. Tis the Season of the earthy garlic and know more about the water chestnut or singhara as we call it locally. Kids must eat healthy, so we've got fun recipes for you. Of course, the UpperCrust Show is replayed for you and Guest List will have you looking back at the best party of the year, the 25th Anniversary Party of UpperCrust. All this and more this issue...

Uppercrust Magazine Description:

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.