Uppercrust - January - March 2019
Uppercrust - January - March 2019
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Chef Ranveer Brar rocks the cover of this issue. Enjoy a visual journey across the world as we take you to gourmet cities Tokyo, Washington, Vancouver and Murrumbateman. Check out the vibrant neighbourhood bar and kitchen Hammer & Song. Try out recipes by master chefs at the UpperCrust Food & Wine Show and read about the mega event held in Bombay annually. All this and moreâŠ
Uppercrust Magazine Description:
åºç瀟: Upper Crust
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Quarterly
UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.
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