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Bharatiya Vyanjan Magazine - KUMUDINI MUNSHI

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In this issue

Recipes for really popular Indian cuisine

Bharatiya Vyanjan Magazine Description:

Publisher: V&S-Publishers

Category: Academic

Language: Hindi

Frequency: Books

The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn accolades from your family members and guests. All leading Indian delicacies.