Curries from the South - Aroona ReejhsinghaniAdd to Favorites

Curries from the South - Aroona ReejhsinghaniAdd to Favorites

Få ubegrenset med Magzter GOLD

Les Curries from the South og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99 $49.99

$4/måned

Spare 50%
Skynd deg, tilbudet avsluttes om 13 Days
(OR)

Abonner kun på Curries from the South

Kjøp denne utgaven $5.99

Gave Curries from the South

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digitalt abonnement
Umiddelbar tilgang

Verified Secure Payment

Verifisert sikker
Betaling

I denne utgaven

Healthy & delectable South Indian Curries

Curries from the South Magazine Description:

UtgiverV&S Publishers

KategoriAcademic

SpråkEnglish

FrekvensBooks

Indians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from South India. Prepare and relish the ones given; Curries of Andhra Pradesh- Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, Non-Vegetarian curries Murg Korma, Nizami, Sheekh Kabab; Curries of Kerala- Vegetarian curries Mango, Pineapple, Non-Vegetarian curries Mutton Korma, Coconut Meat, Chicken, Coconut Fish, Prawn and Tamarind; Curries of Tamilnadu- Vegetarian curries, Lady's Finger, Beetroot, Coconut and Tomato, Papaya, Methi Bhaji; Curries from the South Zone- Methi and Dal, Dal Curry, Dal Kofta, Vadais Coconut, Vadai Curd; Manglorean curries- Egg, Prawn and Brinjal, Mutton, Liver and Potato, Hot and Spicy Pork.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt