Ricetta antispreco
Ravioli con confettura di bucce di melone.

Frutta e verdura
Pomodorini ripieni di crema di avocado con coriandolo e lime..

Ricetta antispreco
Pizzette di polenta con fiordilatte e porri.

Primi piatti
Tagliolini di semola e farro con crema di datterini gialli e pesto.

Alimento del mese
Trucchi e consigli per i prodotti di stagione.

Ricetta antispreco
Vellutata di foglie e gambi di ravanello.

Ricetta antispreco
Tortini con gambi di asparagi al grana e limone.

Bruschetta con crema di carote, mandorle e maggiorana.

Involtini di crêpes con pesche e crema di nespole..

Alimento del mese
Trucchi e consigli per i prodotti di stagione.

Ricetta antispreco
Vellutata di foglie e gambi di finocchio..

Vegetariani in Cucina Magazine Cover - No. 115 Edition

No. 115

Vegetariani in Cucina Magazine - No. 115

Vegetariani in Cucina Magazine Cover - No. 110 Edition

No. 110

Vegetariani in Cucina Magazine - No. 110

Vegetariani in Cucina Magazine Cover - No. 109 Edition

No. 109

Vegetariani in Cucina Magazine - No. 109

Vegetariani in Cucina Magazine Cover - No. 108 Edition

No. 108

Vegetariani in Cucina Magazine - No. 108

Vegetariani in Cucina Magazine Cover - No. 107 Edition

No. 107

Vegetariani in Cucina Magazine - No. 107

The magazine dedicated to the world of vegettarism, ideal for adults and children. The pocket version makes it a practical monthly but without sacrificing its contents. In the first part of the magazine there are an ad hoc section on myths to be debunked and one dedicated to the foods of the month. Delicious dishes, a full vegetarian menu and a special menu for children are offered every month. All recommended products are of plant origin. La rivista dedicata al mondo del vegettarismo, ideale per adulti e bambini. La versione tascabile lo rende un mensile pratico ma senza rinunciare ai suoi contenuti. Nella prima parte della rivista ci sono una sezione ad hoc sui miti da sfatare e una dedicata ai cibi del mese. Ogni mese vengono proposti piatti deliziosi, un menù vegetariano completo e un menù speciale per i bambini. Tutti i prodotti consigliati sono di origine vegetale.

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Vegetariani in Cucina Magazine - No. 115

Vegetariani in Cucina Magazine - No. 115

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