We Veg Magazine - Ottobre - Novembre 2023Add to Favorites

We Veg Magazine - Ottobre - Novembre 2023Add to Favorites

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In this issue

Tempeh al pomodoro e nocciole.

Fagioli dall’occhio con pesto di rucola e nocciole.

Crema di patate dolci alla zucca con grano saraceno..

We Veg Magazine Description:

PublisherSprea SpA

CategoryFood & Beverage

LanguageItalian

FrequencyBi-Monthly

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff! Il mensile dedicato al mondo della cucina vegana, con oltre 50 ricette facili e originali tutte cucinate dai nostri chef e assaggiate dalla nostra redazione!

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