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WINING & DINING in TOKYO Magazine - January 2026 - Vol 68

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In this issue

This edition highlights beef, a perennial favorite. We explore different cuts of beef, as well as various cooking methods. We also have a special feature on The Westin Tokyo.

WINING & DINING in TOKYO Magazine Description:

Publisher: Business-World-Corporation

Category: Food-&-Beverage

Language: English

Frequency: Half-yearly

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.