WINING & DINING in TOKYO - July 2015 Vol 47Add to Favorites

WINING & DINING in TOKYO - July 2015 Vol 47Add to Favorites

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Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.

This edition features Farm to Table Restaurants, Vegetarian & Vegan Restaurants, Outdoor Beer Gardens and Miyakojima in Okinawa!

WINING & DINING in TOKYO Magazine Description:

EditorBusiness World Corporation

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaHalf-yearly

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.

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