Time Out Srilanka Magazine - November 2017Add to Favorites

Time Out Srilanka Magazine - November 2017Add to Favorites

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In this issue

Sri Lanka is a tropical paradise with an indigenous culinary tradition. Fresh seafood and spices are the hallmark of the island's dazzling array of cuisine. Head to Arugambay in the East coast and savour the flavors of the ocean.

Sri Lanka is an exotic isle where one can find plenty of refreshingly sweet and tangy fruits.

It is chronicled that the foundation stone for Thuparamaya was laid on this religious day many centuries ago.

Marine turtles have inhabited the seas for nearly 190 million years. Only eight species have survived to the present day. Five out of these visit Sri Lankan shores regularly.


Time Out Srilanka Magazine Description:

PublisherBT Options

CategoryLifestyle

LanguageEnglish

FrequencyBooks

Time Out Srilanka Explore Sri Lanka What’s On is your ultimate guide to best shopping venues, restaurants, art and theatre events happening, be aware of what's happening on daily life and in the streets across the island

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