Tatler Malaysia - February 2024

En este asunto

For our F&B issue this February, Tatler Dining's Chef of the Year, Masashi Horiuchi shares his love of Malaysian produce as well as opens up about the restaurants he started locally. Plus, chef Darren Chin talks about succession planning, through the opening of new outposts managed by those who worked with him. But that's not all that's cooking, we also speak to Tony Leung about his rise to fame, and interview Susan Lankester together with Tunku Mona on their latest collaboration with local film Rain Town

Tatler Malaysia Magazine Description:

Tatler is the region’s leading luxury and lifestyle media brand, presenting the very best of power, influence and style. Since 1977, Tatler has connected Asia’s most influential communities with the goal of promoting and developing Asian identity and culture. Tatler focuses on power and influence with greater meaning and purpose, shining the light on a larger cross-section of the people, communities and industries impacting Asia.