Oriental Cuisine Magazine - October 2022Add to Favorites

Oriental Cuisine Magazine - October 2022Add to Favorites

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In this issue

10月的封面是大有来头的Professor Dato Chef Zam,大家可能对他有点陌生,他在马来界可是名气响当当的名厨,《美味风采》非常光荣可以有机会登门访问,也从这次访谈中了解了他一生奋斗史,证明人只要不放弃自己,上天自然给你机会。喜欢面食的朋友有福啦,这期10道简易家常的面食煮法,绝对值得收藏,不要只会炒米粉了,偶尔改变吃法也不错噢。

Oriental Cuisine Magazine Description:

PublisherNanyang Press Holdings Berhad

CategoryFood & Beverage

LanguageChinese - Simplified

FrequencyMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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