Oriental Cuisine Magazine - October 2023Add to Favorites

Oriental Cuisine Magazine - October 2023Add to Favorites

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In this issue

《美味风采》一年之内总会设定2个月为素食内容,这期的主题食谱是10道素食点心。张婉娟老师为大家介绍的素点心绝对可以打破你对素食的刻板印象,从烧卖、生煎饺、叉烧酥到猪肠粉和萝卜糕等,通通都为大家示范,而且都是全手工制作,味道也一点都不输点心店呢。

Oriental Cuisine Magazine Description:

PublisherNanyang Press Holdings Berhad

CategoryFood & Beverage

LanguageChinese - Simplified

FrequencyMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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