Our Eating Clean Issue: Here's How To Cook And Eat Sustainable, Healthy And Happily.

Versatile, Vibrant Vermicelli - Happy, healthy ways to cook with stanghon and more...

Fire Up the Grill - From inihaw na baboy to chicken barbecue, it's the perfect season for Pinoy-style grills.

Madrid Fusion Manila comes back for the third year - The biggest gastronomic event of the year was all about sustainability, community and eating well in every sense of the word and more...

BREAKFAST BLISS - Pandesal and corned beef make our mornings even better.

BEST BREADS IN TOWN— OUR TOP PICKS!...

BREAKFAST GETS AN UPGRADE - Ube pancakes, Dutch babies, breakfast pizza, and more...

French omelet, chili and squash, Parmesan cheese cupcakes.

A Sumptuous Feast - Pile up your plate with the freshest, tastiest seafood and noodles.

Creamy, Cheesy Comforts - Cook these new family favorites now!

Cook It 5 Ways - The Mediterranean way of cooking healthy.

Everyday Dinners - Healthy, delicious meals your kids will love and more...

A Sandwich Party An easy way to entertain with bread, fill-ins and beer, In Search of Sisig A tour of the best sisig hotspots in Angeles City By Christine Nunag, Asian noodle dishes in no time at all By Nancy Dizon-Edralin.

20th Anniversary Special Edition:

We’re turning 20! - Swoon over this buttercream beauty...

FABULOUS, FUSS-FREE RECIPES FOR THE HOLIDAYS.

Presents Perfect - Our 50 BEST food gifts for the holidays.

52 Kitchen-tested recipes..

Cooking à la Madrid Fusiòn Manila Choice recipes from the year’s biggest culinary event.

The Marvelous Macapunô This tribute to the native ingredient won the DGF Food Writing Award 2015.

The Beauty of Brunch Easy, elegant and leisurely—is there a better way to start your day?

Pizza Obsession - Learn how to make the perfect crust at home.

It's Summer - Mediterranean snacks and spreads.

Easy grilled dishes - Our fave panaderia breads and more...

Wellness
How to eat right in the season
of overindulgence
By Gerry H. Tan, 30 Minutes or Less
Leftover makeovers in a jiffy
By Tina Concepcion-Diaz...

Spotlight on Dessert Makers The search for The Next Great Dessert Master is on!, Throw a Tea Party Ruffa Gutierrez and her daughters bond over a prettyin- pink tea affair.

Choose Healthy! - Let’s go lean with 20+ feel-good dishes you’ll love..

A Super Spicy Korean Barbecue by Chef Him Uy de Baron.

JAPANESE HOMESTYLE FARE FROM YOUR LOCAL.

Miso butter toast, Korean grilled short ribs, mango crisp.

PLUS: Healthy Pinoy favorites, Paleo diet recipes, wholesome kiddie meals .

Breakfast Overload - 15+ delicious rice and egg dishes to perk you up..

Lori Baltazar’s 10 best-ever breakfast dishes.

An over-the-top Merienda Cena by Claude Tayag.

PLUS: Budget weekday meals, must-try veggie dishes, easy bar cookies.

Tapas Night Small plates with bold Spanish flavors are the trendiest way to entertain right now, Everyday Dinners
Get your grilling done in 30 minutes or less.

Hot New Trend: Breads! - See our picks for the best breads now.

Patty Melt - Beef patty, cheddar cheese, caramelized onions on rye bread...

Chicken banh mi, muscovado beef belly, calamansi tart.

Sandwich Heaven - Bite into our top 6 must-try combinations.

Margarita Forés shares her recipes for fresh, fabulous rustic dishes.

Big on Flavor, Light on Guilt.

Cavite Cuisine Discovered - History, Geography And Culture Converge To Create A Cuisine That Fascinates And Delights and more...

Super Sandwiches - It all starts with the best bread.

Let’s Go to the Farm!  - Organic vegetables, mushrooms, fresh milk, wild honey ...

Cheese rolls, stuffed pork loin, smoked salmon pandesal.

Bread Baking Made Easy.

PLUS: Where to shop for European and Asian grocery goods.

2017 Issue 3

2017 Issue 2

2017 Issue 1

2016 Issue 4

2016 Issue 3

2016 Issue 2

Issue 1, 2016

2015 Issue 4

2015 Issue 3

2015 Issue 2

2015 Issue 1

2014 Issue 6

October-November 2014

2014 Issue 4

2014 Issue 3

April/May 2014

2014 Issue 1

November 2013

October 2013

September 2013

August 2013

July 2013

June 2013

May 2013

Food Magazine educates, enlightens, and entertains its readers with features that address the need to be informed— stay updated and catch the latest trends on everything food, from shopping to technique, dining to traveling.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

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