I’ve never been a morning person, but I’ve always found a
way to enjoy a “breakfast” at any time of the day. At the
peak of my partying days, I’d fry up a Ma Ling-Silog – very
crispy Ma-Ling, then the egg cooked, edges of the sunnyside-
up crisped up in the same oil, and then finally the rice,
with chopped garlic, still in the same pan. It was a glorious
way to line my stomach in preparation for the libations
ahead.
Years later, in the era of “I.F.” or Intermittent Fasting, my
inconsistent attempts to stick to an 8-hour eating window
means a big breakfast after a 16-hour fast. So that would often
be Bacon Spam, cooked to a crisp, then the egg fried in the
…. well, some things really haven’t changed that much after
all for me.
However, in this issue, we introduce you to four of our
favorite all-day breakfast destinations, and in every one, the
glorious egg features prominently. As it should. After all,
nothing sparks joy more than a bright, sunny yolk, whatever
the time of the day.
Let’s Eat!!!!

We’re really looking forward to the next twelve months;
at the end of 2020, this magazine will just be a few
issues away from celebrating its centennial, and we
will make sure that we gather much momentum
towards that milestone.
You’re holding issue #82, and we’re more excited and
enthusiastic than ever. It’s amazing to imagine that we
launched Let’s Eat it seems, so long ago -- back in the
summer of 2013, and here we are, seven years on, your
monthly source of all the latest and the greatest in Metro
Manila’s dining scene. Thanks always for taking the time to
read this magazine. We are extremely grateful to all of you.
And for those of you who’ve kept and collected copies? We’re
sending you so much more love!
As such, expect even more in the year ahead. More
restaurants. More new delicious discoveries. More stories
about the wonderfully talented people in the F&B industry,
and most of all? More great food!!!

“It was the best of times, it was the worst of times…” one
of the most famous opening lines in literature, from Dickens’
“A Tale of Two Cities”. I often paraphrase it to emphasize a
dichotomy; but in reference to the booming and ever thriving
Metro Manila restaurant scene, I can only spin it to a double
positive: “It was the Best of Times. It was the Best of Times”

Let's Eat!

Home is where the heart is, specially during Christmas. We invite you to join us in a food tour of our favorite destinations for reunions with your loved ones who will be home for the holidays We guarantee good cheer, good vibes, and most of all, good food prepared with lots of love.

Let's Eat!

We all love Chinese Cuisine, certainly. But I’m not so
sure what the benefits of the influx of hundreds of
thousands, some say millions of Mainland Chinese,
really are. All of a sudden, they seem to be everywhere.
If it took the Korean Invasion a decade and a half to fully
assimilate into our day to day lives, it seems that our brand
new village and condo mates just popped up overnight,
bringing with them a whole new dimension to our daily
routines. I can always tell when a large enough group has
settled into a neighborhood: a new Chinese restaurant opens,
but one with no menus in Filipino or in English. I’d love to
try them, but honestly, I have no idea or comprehension of
what to order.
We should all be happy though, that many, many more
restaurants that offer the most delicious dimsum and the
most sublime seafood dishes, and the other Chinese Classics
that we love, continue to welcome us with stunning new
specialties.

Be a little more patient and be rewarded; you’ll find that the small-town charms of the Tagaytay we grew up with are still there. The one-of-a-kind family restaurants and real farm to table cuisine. It’s time to rediscover your favorite foggy foodie city…

What does it take for a restaurant to be so hot, it becomes a viral sensation?

In this issue, we introduce four of our favorite new restaurants of the year, 
four that we’re certain, will be around to serve us for years and years to come.

Let’s Eat!

"2019 is a renaissance year for Cucina Italiana. The most anticipated new restaurants of the year, coincidentally, are all from the country that gave us spaghetti and pizza.... Everybody Loves Italian, after all! Welcome to our 1st ever All-Italy Special.


Mangiamo!!!"

For our special 75th issue, we feature the Best of the Best: the Best Restaurant and the Best Bar in the Philippines, and the passionate and talented men and women behind them. Let’s Eat!

Filipino Food, like the Filipinos themselves, will always be in motion. Forever on the move, always evolving. But wherever we will go, our food is our soul, and our souls will always rooted in our food. And that is what makes us truly Filipino.

I just received my bill from Meralco, and it’s the highest it’s
been in two years. I’m not certain if the electric company’s
raised its rates, or if I just lost track of my air conditioner
use, or perhaps, abuse is the better word, since it’s been
chugging along almost 24/7 this past month. It’s been a
sweltering summer after all, with heat indices reaching record
levels nationwide.
Times like this, the best thing to do, really, is to hibernate
in a cold room, chill with the latest on Netflix, and add
even more comfort in the form of a favorite food: a scoop
of ice cream, a slice of cake, cookies and milk. Sweet treats
reminiscent of lazy childhood summer days, guaranteed to
put a smile on anyone’s face, no matter how hot things get.
That’s what we hope to do for you with this special issue:
make you smile, and of course, make you crave. After all, this
magazine you’re reading is called . . .
Let’s Eat!

It's Lent, and 'tis the season for the celebration of the bounties of the seas. In this special issue, we feature the finest crustacean and fish dishes from some of our favorite new restaurants.

Let's Eat!

In this special issue, we feature four more charming restaurants from the South that are absolutely worth the trip. Four restaurants that you’ll wish would open closer to where you live. Welcome to your Alabang Food Trip…

Let’s Eat!

EDITOR'S NOTE for online:


Many of the country's most beloved restaurants originated in Quezon City: 
Max's in 1945 and Jollibee in 1978, just to name two. 
In this special issue, we highlight our favorites, the ones that keep us coming back to this Food City again and again. Welcome to your Q.C. Food Tour...

Let's Eat!

Our beloved Filipino fare has never been this interesting, this colorful, this compelling, and yes this delicious. We dedicate this issue, where we honor the Best of 2018, to all the cooks and chefs, from hole-in-the-wall carinderias to the toniest establishments-all of them, contributing to make our cherished childhood Pinoy favorites-into a global phenomenon.

Let's Eat!

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.
 
LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

This month, we showcase three of our favorite Staycation Destinations, those that we love not just for the pools, the spas, the access to nearby or next-door malls, but most of all, the food they serve. Some of the best restaurants in the city, just an elevator ride away!

Be our guest this weekend...

Let’s Eat!

When families come together to celebrate the Mid-Autumn Festival, it’s always an opulent occasion overflowing with great joy, great love, and yes, great amounts of great food. Welcome to our very first Chinese Cuisine Special!!!

There really is so much more. Much, much more… to discover, to taste, to enjoy, and to love across the Philippines. We continue our Filipino food tour in this issue, and we’re very happy that you’re along for the ride.

Let’s Eat!

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.
 
LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

Family Dining, in the Philippines, essentially means Family Bonding too. We may live in a era of frantic traffic and hectic work and school schedules, but everything stops when we sit down to a meal with the people we love most. It's a chance to catch our breath, but more importantly, a chance to catch up on each other's lives. 

In this issue of Let's Eat, we provide our tried and tested recommendations guaranteed to give your family a great time, and a great meal!

Let’s Eat Editors Note

"Where to go for an intimate, romantic date?  We’re recommending three of our favorite restaurants 
that can surely set the mood for love: dim lights, lovely playlists, fine cocktails, 
tables for two, and last, but not the least, excellent food."

Editor’s Note


Boracay is on everyone’s mind. I'm forever the optimist, and I'm praying that  by November, the sun will shine over the island once again, so I can return to have those calamansi muffins from Real Coffee. They’ve been my favorite breakfast there since 1996. 

Meanwhile, I’ll keep my heart singing and my belly smiling at two of the city’s best new breakfast-all-day joints. I suggest you visit them soon. Breakfast after all, is the most important meal of the day. 

Let's Eat!

What Anthony Bourdain was to the Cable TV Era, David Chang is to the Age of Netflix: the most influential, the most popular, and the most highly regarded celebrity chefs on television. Both certainly have very similar qualities: extremely cocky, quite irreverent, strongly opinionated, and respectful of—but not bound to -- strict culinary traditions, and most of all, knowledgeable and credible. Both, with their intelligent and incisive interviews styles, not unlike that of David Letterman, are the two most charming and compelling conversationalists on screen. Recently, however, Bourdain seems to have become more of a curmudgeon and less of the Han Solo-like rogue he was during the first few seasons of “No Reservations”; his current programs seem to be too polished, too corporate. Chang, on the other hand, as seen on “Mind of a Chef”, and currently, on the food porn show on everyone’s queue, “Ugly Delicious”, is the brash, younger adventurer, the one true heir to the king.

Welcome to the very first out-of-town special of Let’s
Eat! It took almost five years, but we’ve finally found our
way to the province that’s regarded as one of the
culinary capitals of the Philippines: Pampanga. Personally,
since I’m a (very) proud Cabalen, I would have loved to
declare it as THE Culinary Capital of our country; but to
be completely objective and absolutely fair, there’s such an
abundance of diverse richness in our archipelago, that to
honor just one place would be a great disservice to Cavite,
Bacolod, Cebu, Cagayan de Oro, Davao… well, the list goes
on.
Pampanga’s popular reputation, and its proximity to
Manila, however, makes it the quickest, easiest, and most
convenient destination for a day-long food tour: all that’s
needed is a guide to some of its must visit restaurants. And
that’s what we hope this issue accomplishes: a handy and
helpful reference when you plan your own D-I-Y- food
trip to the cities of San Fernando and Angeles. We’re only
scratching the surface of course, the proverbial tip of the
culinary iceberg, since there are so many more delights and
delicacies to discover down in Masantol up to Mabalacat
and from Lubao to Candaba. Consider this as an appetizer, a teaser to all the feasts that await you in my home province…
Mangan Tamu!!!

Bias!!!”: often in all upper case letters, that word was one
of the most improbable and most overused comments
in Facebook posts this past year. Grammatical
considerations aside, it’s an indication of how social
media has given everyone a voice, and unfortunately, in some
cases, a bully pulpit. Most of the time, however, at least in
our good vibes world of food and drinks, biases are actually
a very good thing: a democratic vote if you will, that helps
us all determine which restaurants to prioritize and who to
patronize among the new food entrepreneurs. It’s all about
personal preferences, true, but often, a consensus can be
reached.
This special New Year’s issue is all about that. What
we agree are our favorites, the best of the year just ended.
You may or may not be familiar with our choices, but we
guarantee that you’ll most likely love them as much as we do.
We look forward, and are giddy, with what we’ll be sharing
with you in 2018.
Let’s Eat!!!

There really is nothing like Christmas in the Philippines.

It's the longest in the world, and it's never complete without lots of loved ones around, matched by an almost absurd abundance of food; after all, we Filipinos celebrate Christmas around the dining table.

 In this special issue, we feature three of our favorite restaurants, all with great food and yes, great booze -- the better to make merry with family and friends. We’re also sharing our favorite Noche Buena slash midnight snack treats, because when it’s Christmas, remember: calories don’t count.  Here’s to the happiest time of the year…

Let’s Eat!

Just after Christmas in 2014, a tiny bar, Tambai, opened right across El Chupacabra, which was already drawing the more adventurous types to one of Makati’s oldest districts, Poblacion. Quaint and one-of-a-kind, both of the hole-in-the-wall joints were located a stone’s throw away from a dodgy red-light area… somehow, it felt just like Malate in the early 1990s. History was repeating itself. A powder keg had been lit. The neighborhood exploded, overnight, with dozens of distinct new bars and quirky restaurants opening in rapid succession. And when the smoke cleared, Poblacion had become the New Malate.

The hottest topic in dinner parties these days is “Keto”,
the diet du jour, the hip new way to lose weight. It’s
essentially a cool new name for an old, tried and true
system: a very low carb diet that in theory, optimizes
the body into a fat-burning machine. There’s a lot of science
involved, and there are a lot of stories --- your social media
feeds are likely full of testimonials from your friends --- who
are suffering for their slimness.
But let’s admit it, too many tales of passive aggressive selfaggrandizing success stories can be overwhelming, and often, just plain annoying. Sometimes, we just need to let go and let good vibes take over. Good vibes, in the case of this magazine, will inevitably involve divine new dishes, both savory and sweet. So consider this the relief you seek from too much
information about ketogenics and ketones.
Welcome to our throw caution to the wind and dive
headfirst into guilty pleasures issue. Resistance is futile.

Let's Eat Magazine Cover - March 2020 Edition

March 2020

Let's Eat Magazine - March 2020

Let's Eat Magazine Cover - February 2020 Edition

February 2020

Let's Eat Magazine - February 2020

Let's Eat Magazine Cover - January 2020 Edition

January 2020

Let's Eat Magazine - January 2020

Let's Eat Magazine Cover - December 2019 Edition

December 2019

Let's Eat Magazine - December 2019

Let's Eat Magazine Cover - November 2019 Edition

November 2019

Let's Eat Magazine - November 2019

Let's Eat Magazine Cover - October 2019 Edition

October 2019

Let's Eat Magazine - October 2019

Let's Eat Magazine Cover - September 2019 Edition

September 2019

Let's Eat Magazine - September 2019

Let's Eat Magazine Cover - August 2019 Edition

August 2019

Let's Eat Magazine - August 2019

Let's Eat Magazine Cover - July 2019 Edition

July 2019

Let's Eat Magazine - July 2019

Let's Eat Magazine Cover - June 2019 Edition

June 2019

Let's Eat Magazine - June 2019

Let's Eat Magazine Cover - May 2019 Edition

May 2019

Let's Eat Magazine - May 2019

Let's Eat Magazine Cover - April 2019 Edition

April 2019

Let's Eat Magazine - April 2019

Let's Eat Magazine Cover - March 2019 Edition

March 2019

Let's Eat Magazine - March 2019

Let's Eat Magazine Cover - February 2019 Edition

February 2019

Let's Eat Magazine - February 2019

Let's Eat Magazine Cover - January 2019 Edition

January 2019

Let's Eat Magazine - January 2019

Let's Eat Magazine Cover - December 2018 Edition

December 2018

Let's Eat Magazine - December 2018

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Let's Eat Magazine - March 2020

Let's Eat Magazine - March 2020

In this issue

Let's Eat Magazine Description: