Let's Eat Magazine - October 2017

In this issue

The hottest topic in dinner parties these days is “Keto”,
the diet du jour, the hip new way to lose weight. It’s
essentially a cool new name for an old, tried and true
system: a very low carb diet that in theory, optimizes
the body into a fat-burning machine. There’s a lot of science
involved, and there are a lot of stories --- your social media
feeds are likely full of testimonials from your friends --- who
are suffering for their slimness.
But let’s admit it, too many tales of passive aggressive selfaggrandizing success stories can be overwhelming, and often, just plain annoying. Sometimes, we just need to let go and let good vibes take over. Good vibes, in the case of this magazine, will inevitably involve divine new dishes, both savory and sweet. So consider this the relief you seek from too much
information about ketogenics and ketones.
Welcome to our throw caution to the wind and dive
headfirst into guilty pleasures issue. Resistance is futile.

Let's Eat Magazine Description:

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.