The Tatler Dining Guide Philippines - BRG 2017

Bu konuda

Now on its 13th year, the Philippine Tatler Best Restaurants Guide presents a well-deserving list of 172 culinary gems (whether fine dining or casual chic establishments) across every cuisine classification imaginable.

We keep you clued in on what is trending in the F&B landscape with updated and comprehensive reviews, insightful features on novel food movements and, as always, a round up of the hippest bars in the city. For starters, wine and cigar critic and European Bureau Chief of Wine Spectator, James Suckling, takes us on a heady Tuscan trip and picks his favourite reds and whites from the region. Christopher DeWolf, meanwhile, gets to know some rare and elusive Japanese whiskies and single malts.

Lastly, for the second year in a row, we are excited to present the Top 20 Restaurants, which the BRG’s reviewers and expert editorial panel deliberated and voted on until we finally arrived at the brightest stars in the dining scene.

The Tatler Dining Guide Philippines Magazine Description:

Presented in an all-new format, Philippines’ Best Restaurants Guide (BRG) is like having a personal maitre d’ by your side. It provides a comprehensive review of the top dining establishments in Metro Manila and select cities around the country, as well as insider tips from the Philippine Tatler’s distinguished panel of reviewers on how best to experience any given restaurant.