Ano Novo as receitas de sempre

Samosas de frango

Caldeirada de lulas

Bacalhau à Zé do Pipo

Alcatra de galinha

Naco de porco à gaúcha

Tigelada da Beira Baixa

Tarte de coco rapidinha

Cozinha com tradição

Pão de alho recheado

Bacalhau à minhota

Feijoada de choco e camarão 

Arroz de pato

Entrecosto assado com batata-doce

Bolo de mousse de chocolate

Pudim de ovos do Mosteiro de Alcobaça

"aPeixone-se"

Bolo de praia

Molhata de peixe

Quiche de verão

Canelones de atum

Lasanha de frango e cogumelos

Escalopes na frigideira

Cheesecake de frutos vermelhos

Bolo brigadeiro recheado

Semifrio de café



"Olha a bolinha"

Caldo-verde com chouriço

Bifanas no pão

Mariscada com molho diabo

Caldeirada à Nazarena

Rolo de carne recheado com alheira e farinheira 

Grelhada mista de enchidos

Gelado de chocolate e amendoim

Semifrio de natas e bolacha

Portugal à mesa

Pão de peras

Pica-pau do lombo

Açorda de berbigão

Lulas à setubalense

Alheira com grelos

Bife à cervejeira

Bolo gelado de coco

Mousse de limão

Explosão de sabores

Choco frito à setubalense

Saladinha de polvo

Welligton de salmão

Choquinhos à algarvia

Vazia ao sal

Churrasco gaúcho

Mousse de meloa

Sobremesa de requeijão e frutos vermelhos

Receitas saborosas

Menu dia da mãe

Salada César com camarão

Brie Assado em massa folhada

Maruca com tomate e curgete

Rolinhos de peixe-espada com caril

Barriga de porco assada com alecrim

Arroz de forno cremoso

Banoffee pie

Delícia de maçã merengada

Receitas de Páscoa

Bola de Trás-os-Montes

Cabrito assado com alecrim

Sopa de cabeça de peixe

Bacalhau à noiva

Cozido à portuguesa

Iscas com batatas fritas

Morgado do Buçaco

Affogato

Delícia de leite condensado

Boas-vindas à primavera

Sopa de marisco

Punheta de bacalhau

Chamuças

Açorda de camarão

Tabuleiro de peixe

Caril de pota com feijão e cogumelos

Polvo à lagareiro

Arroz de lebre

Wellington de porco com espinafres e fiambre de peru

Feijoada de orelheira

Semifrio com frutos silvestres

Torta de amêndoa



Receitas de inverno

Caldo-verde

Pastéis de bacalhau no forno

Moelas estufadas

Arroz de bacalhau

Feijoada tradicional

Favas guisadas com entrecosto

Delícia de chocolate com amêndoa

Tarte de peras

Natalícias e familiares

Bacalhau cremoso com migas de broa

Peru recheado da aldeia

Sopa de Santo Humberto

Sapateira recheada

Arroz de polvo à minhota

Cabrito assado

Fatias douradas

Tarte de creme de coco

Rústicas e caseiras

Sopa de castanhas

Croquetes de alheira

Bacalhau espiritual

Açorda de gambas

Sopa da pedra

Chili

Fritada de iscas

Tarte de limão

Baba de camelo

Tradicionais e apetitosas

Quiche de pera e queijo azul

Pataniscas de bacalhau

Chamuças indianas

Bacalhau com broa de milho e couve-lombarda

Bacalhau à Zé do Pipo

Vazia recheada

Bolo de manteiga com mel

Doce setembro

Rissolinhos de pescada

Caracóis de atum com azeitonas

Quiche de espinafres e bacon

Lulas recheadas com cuscuz

Pastéis de bacalhau

Porco à alentejana

Cheesecake de mirtilos

Tarte de coco

Rápidas e apetitosas

Amêijoas à Bulhão Pato

Quesadilhas de pimentos

Salada de polvo

Bacalhau à Brás

Tarte de camarão

Sardinhas assadas

Panados de porco com salada russa

Bavaroise de chocolate e framboesas

Mousse enformada de melancia

"Petiscadas" e muito mais

Creme de marisco

Gaspacho  alentejano

Sapateira recheada

Moqueca de peixe

Arroz à valenciana

Quiche mexicana

Tiramisu

Torta de amêndoa

Rissóis de atum

Prego no pão

Cataplana de peixes mistos à algarvia

Pastéis de bacalhau com arroz de grelos

Carne de porco à alentejana

Picanha na frigideira

Charlotte de chocolate

Pudim de manga

Tarte de mousse de chocolate

Sobremesas gulosas

Creme de cenoura e maçãs assadas

Bolo de alface

Guisado de peixes

Polvo à lagareiro

Frango à Brás

Carne de porco à alentejana

Tortas de Azeitão

Brigadeiros de chocolate

Mousse de chocolate e laranja

Ode à primavera

Samosas tradicionais de espinafres e queijo

Iscas à portuguesa

Caldeirada de peixe

Espadarte à mediterrânea

Frango assado com maçãs vermelhas

Lombo de porco assado com alecrim e tomilho

Brownie de chocolate e avelãs

Charlote de maçã

Festa à mesa

Sopa alentejana com bacalhau e ovo escalfado

Coxinhas de frango panadas

Folar de Valpaços

Joaquinzinhos com arroz de feijão branco

Bacalhau à Conde da Guarda

Perna de peru recheada com espinafres

Cabrito pascal

Feijoada saloia com ovos escalfados

Bolo de chocolate e framboesas

Pudim Abade de Priscos

Trança com doce de ovos

Bolo de dois queijos

Conforto à refeição

Pica-pau

Creme de alface e amêndoas

Risoto de camarão com caril

Empadão de bacalhau

Cozido à portuguesa

Tarte clássica de amêndoa caramelizada

Pão de rala

Doce de tangerina e manjericão

Pavê de maracujá

Sabores reconfortantes

Migas de feijão frade com bacalhau

Tulipa de bacalhau e pimentos

Medalhões de pescada com creme de camarão

Tigelada de bacalhau

Pastelão de carne

Rolo de peru com espinafres e requeijão

Pato com laranja

Mexidos doces de amêndoa

Mil-folhas com creme de pasteleiro

Magazine Description
A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Machado, António Amorim, Filipa Barata e Pedro Sommer.

A revista está nas bancas à segunda-feira!

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Machado, Luís Jesus, António Amorim, Filipa Barata e Pedro Sommer.

A revista está nas bancas à segunda-feira!

Sabores sublimes, CLÁSSICOS DA COZINHA, Menu de Época Receitas
conventuais, Sabores do Mês Abóbora, Agrião e Massas

A TeleCulinária é a mais antiga revista de culinária em Portugal.
38 anos de experiência que marcam a diferença, sempre fiel ao lema “as receitas que resultam sempre”.
12 edições por ano, na banca na última segunda-feira de cada mês .
A versão mensal da TeleCulinária, oferece rubricas diversificadas, repletas de deliciosas sugestões: Alimentos da época, receitas para receber os amigos e a família em sua casa, os clássicos da cozinha portuguesa, um convidado de renome que partilha connosco a sua receita de eleição, uma viagem pela gastronomia internacional, um convidado de cake design, receitas para aproveitar sobras e assim poupar dinheiro, e ainda um roteiro gastronómico de uma região portuguesa.
Acreditamos que numa das páginas da TeleCulinária encontrará o seu petisco de eleição, o seu prato favorito, a sua sobremesa preferida. Porque se a felicidade é tão importante na vida, a comida é fundamental
para ambas.

A TeleCulinária é a mais antiga revista de culinária em Portugal.
38 anos de experiência que marcam a diferença, sempre fiel ao lema “as receitas que resultam sempre”.
12 edições por ano, na banca na última segunda-feira de cada mês .
A versão mensal da TeleCulinária, oferece rubricas diversificadas, repletas de deliciosas sugestões: Alimentos da época, receitas para receber os amigos e a família em sua casa, os clássicos da cozinha portuguesa, um convidado de renome que partilha connosco a sua receita de eleição, uma viagem pela gastronomia internacional, um convidado de cake design, receitas para aproveitar sobras e assim poupar dinheiro, e ainda um roteiro gastronómico de uma região portuguesa.
Acreditamos que numa das páginas da TeleCulinária encontrará o seu petisco de eleição, o seu prato favorito, a sua sobremesa preferida. Porque se a felicidade é tão importante na vida, a comida é fundamental para ambas.

TeleCulinária Especial Magazine Cover - outubro 2017 Edition

outubro 2017

TeleCulinária Especial Magazine - outubro 2017

TeleCulinária Especial Magazine Cover - Setembro 2017 Edition

Setembro 2017

TeleCulinária Especial Magazine - Setembro 2017

TeleCulinária Especial Magazine Cover - Agosto 2017 Edition

Agosto 2017

TeleCulinária Especial Magazine - Agosto 2017

TeleCulinária Especial Magazine Cover - Julho 2017 Edition

Julho 2017

TeleCulinária Especial Magazine - Julho 2017

TeleCulinária Especial Magazine Cover - Junho 2017 Edition

Junho 2017

TeleCulinária Especial Magazine - Junho 2017

TeleCulinária Especial Magazine Cover - Maio 2017 Edition

Maio 2017

TeleCulinária Especial Magazine - Maio 2017

TeleCulinária Especial Magazine Cover - Abril 2017 Edition

Abril 2017

TeleCulinária Especial Magazine - Abril 2017

TeleCulinária Especial Magazine Cover - Março 2017 Edition

Março 2017

TeleCulinária Especial Magazine - Março 2017

TeleCulinária Especial Magazine Cover - Fevereiro 2017 Edition

Fevereiro 2017

TeleCulinária Especial Magazine - Fevereiro 2017

TeleCulinária Especial Magazine Cover - janeiro 2017 Edition

janeiro 2017

TeleCulinária Especial Magazine - janeiro 2017

TeleCulinária Especial Magazine Cover - Dezembro 2016 Edition

Dezembro 2016

TeleCulinária Especial Magazine - Dezembro 2016

TeleCulinária Especial Magazine Cover - Novembro 2016 Edition

Novembro 2016

TeleCulinária Especial Magazine - Novembro 2016

TeleCulinária Especial Magazine Cover - Outubro 2016 Edition

Outubro 2016

TeleCulinária Especial Magazine - Outubro 2016

TeleCulinária Especial Magazine Cover - Setembro 2016 Edition

Setembro 2016

TeleCulinária Especial Magazine - Setembro 2016

TeleCulinária Especial Magazine Cover - Agosto 2016 Edition

Agosto 2016

TeleCulinária Especial Magazine - Agosto 2016

TeleCulinária Especial Magazine Cover - Julho 2016 Edition

Julho 2016

TeleCulinária Especial Magazine - Julho 2016

A TeleCulinária conta já com 40 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica dos chefes Luís Machado, António Amorim, Filipa Barata, Luís Jesus, Miguel Mesquita, Sílvia Brandi e Pedro Sommer.
A revista está nas bancas à segunda-feira!

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TeleCulinária Especial Magazine - janeiro 2017

TeleCulinária Especial Magazine - janeiro 2017

In this issue

TeleCulinária Especial Magazine Description: