Tiramisu aromatizado com canela

Creme de mel com amêndoas e nozes

Maçãs recheadas com maçapão e avelãs

Coelho no forno com laranja e tomilho

Carne de porco estufada com castanhas

Sempre na moda

Trouxas de crepe com fiambre

Arroz de marisco

Cordon bleu de presunto e camembert

Tarte de lima

Doce de feijão branco

Aveludado de grão-de-bico

Strogonoff de tamboril com camarão

Costeletas de porco com maçã e presunto

Bolo de café e nozes

Canilhas

Tentações

Pataniscas de bacalhau

Feijoada de camarão

Vitela assada no forno

Bolo de chocolate sem farinha

Mousse de limão

Com chave de ouro

Pipis

Atum braseado

Arroz de tamboril com camarão

Coelho à caçador

Bolo de gemas

In this Issue:Os "caseirinhos",Folar de carnes à moda de Trás-os-Montes,Bacalhau à lagareiro,Rissóis de carne,Tigelada,Semifrio de melão and much more...

In this Issue:Sempre à nossa mesa,Tarte de cebola caramelizada com queijo azul,Dourada com molho vilão,Cação de Coentrada,Coelho à provençal,Bolachas de manteiga and much more...


Doces alegrias

Sopa de letras

Gratinado de peixe com molho bechamel e queijo

Frango de fricassé

Panacota de alecrim

Cavacas das Caldas

Doce tentação

Mini espetadas de coração e bacon

Robalinho no forno

Rancho de bacalhau

Rolo folhado de carne com queijo

Tarte de bolacha e claras

Bolo de cenoura com fruta

Simplesmente suculentas

Sopa de bacalhau à alentejana

Cataplana de peixes

Cantaril assado no forno

Empadão de carnes à nossa moda

Molotof com caramelo de laranja

Tarte de chocolate negro e branco

Refeições felizes

Camembert assado com mel e massa filo

Paelha de lulas 

Tabuleiro de atum

Chambão abafado

Cozido carnavalesco 

Pie de frutos de inverno

Oferta Especial
Bolo moka

Conforto a refiecao ;
Pica-pau
Pato a Pequim
Bolas de Berlim
Receitas Tecnicas ;
A Volta do Mundo ;
Chefe por um Dia ;
and much more...

Fofas e cremosas 

Vinagrada do Baixo Alentejo 

Lombo de atum com escabeche e feijão-frade

Caldeirada de lulas à moda da Nazaré

Vitela assada da fralda de Trás os Montes

Peitinhos de frango recheados com farinheira e espinafres

Prazer à refeição 

Pastéis de massa tenra com atum

Tabuleiro de massa com bacalhau

Perna de porco com cerveja

Creme inglês de tangerina

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação  dos  Chefes Luís Machado, António Amorim e Pedro Sommer, Filipa Bolila e Luís Jesus

A revista está nas bancas à segunda-feira!

Magazine Description
A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação dos chefes Luís Machado, António Amorim e Pedro Sommer, Filipa Barata e Luís Jesus.

Tradicões vencedoras

Chamuças de alheira,Chamuças de alheira

Sopa seca de bacalhau,Açorda de bacalhau no pão,Feijoada de choco com camarão

Salmão em crosta de broa com coentros

Lombos de red fish estufados

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação  dos chefes Luís Machado, António Amorim, Luís Jesus, Filipa Barata e Pedro Sommer.

A revista está nas bancas à segunda-feira!

Petisco de castanhas.

Crepes com recheio de anchovas.

Creem de alho-frances and more...

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação dos chefes Luís Machado, Luís Jesus, Filipa Barata, António Amorim e Pedro Sommer.

A revista está nas bancas à segunda-feira!

Livro – “Gula sem Pecado” E MAIS...

Menu de Época As melhores receitas tradicionais.

Clássicos da Cozinha Receitas tão nobres.

Sobremesas De primeira categoria Sabores tradicionais.

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a dos chefes Luís Machado, António Amorim, Filipa Barata, Luís Jesus  e Pedro Sommer.

A revista está nas bancas à segunda-feira!

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes residentes Luís Machado, António Amorim, Filipa Barata , Luís Jesus  e Pedro Sommer.

A revista está nas bancas à segunda-feira!

Magazine Description
A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Mac
hado, Luís Jesus, António Amorim, Filipa Barata  e Pedro Sommer.

A revista está nas bancas à segunda-feira!

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes residentes Luís Machado, Filipa Barata, Luís Jesus, António Amorim e Pedro Sommer.

A revista está nas bancas à segunda-feira!

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Machado, Luís Jesus, Filipa Barata, António Amorim e Pedro Sommer.

A revista está nas bancas à segunda-feira!

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Machado, António Amorim, Luís Jesus, Filipa Barata e Pedro Sommer.

A revista está nas bancas à segunda-feira!

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Machado, 
 António Amorim, Luís Jesus, Filipa Barata e Pedro Sommer.

A revista está nas bancas à segunda-feira!

TeleCulinária Semanal Magazine Cover - Issue 1932 Edition

Issue 1932

TeleCulinária Semanal Magazine - Issue 1932

TeleCulinária Semanal Magazine Cover - Issue 1931 Edition

Issue 1931

TeleCulinária Semanal Magazine - Issue 1931

TeleCulinária Semanal Magazine Cover - Issue 1930 Edition

Issue 1930

TeleCulinária Semanal Magazine - Issue 1930

TeleCulinária Semanal Magazine Cover - Issue 1928 Edition

Issue 1928

TeleCulinária Semanal Magazine - Issue 1928

TeleCulinária Semanal Magazine Cover - Issue 1927 Edition

Issue 1927

TeleCulinária Semanal Magazine - Issue 1927

TeleCulinária Semanal Magazine Cover - Issue 1926 Edition

Issue 1926

TeleCulinária Semanal Magazine - Issue 1926

TeleCulinária Semanal Magazine Cover - Issue 1924 Edition

Issue 1924

TeleCulinária Semanal Magazine - Issue 1924

TeleCulinária Semanal Magazine Cover - Issue 1923 Edition

Issue 1923

TeleCulinária Semanal Magazine - Issue 1923

TeleCulinária Semanal Magazine Cover - Issue 1922 Edition

Issue 1922

TeleCulinária Semanal Magazine - Issue 1922

TeleCulinária Semanal Magazine Cover - Issue 1921 Edition

Issue 1921

TeleCulinária Semanal Magazine - Issue 1921

TeleCulinária Semanal Magazine Cover - Issue 1920 Edition

Issue 1920

TeleCulinária Semanal Magazine - Issue 1920

TeleCulinária Semanal Magazine Cover - Issue 1919 Edition

Issue 1919

TeleCulinária Semanal Magazine - Issue 1919

TeleCulinária Semanal Magazine Cover - Issue 1918 Edition

Issue 1918

TeleCulinária Semanal Magazine - Issue 1918

TeleCulinária Semanal Magazine Cover - Issue 1917 Edition

Issue 1917

TeleCulinária Semanal Magazine - Issue 1917

TeleCulinária Semanal Magazine Cover - Issue 1914 Edition

Issue 1914

TeleCulinária Semanal Magazine - Issue 1914

TeleCulinária Semanal Magazine Cover - Issue 1913 Edition

Issue 1913

TeleCulinária Semanal Magazine - Issue 1913

A TeleCulinária conta já com 40 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica dos chefes Luís Machado, António Amorim, Filipa Barata, Luís Jesus, Miguel Mesquita, Sílvia Brandi e Pedro Sommer.
A revista está nas bancas à segunda-feira!

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is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

TeleCulinária Semanal Magazine - Issue 1917

TeleCulinária Semanal Magazine - Issue 1917

In this issue

TeleCulinária Semanal Magazine Description: