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Practic in Bucatarie Magazine - Mai 2026

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In this issue

Ediția de mai a revistei aduce în prim-plan rețete mai ușoare, cu mai multe verdețuri de primăvară, ca să ne revenim puțin după ospețele copioase de Paște și să fim în forma perfectă pentru vacanță. Aici afli istoria unui preparat asiatic extrem de iubit, sushi, dar și despre cum este văzută mazărea în bucătăriile lumii. Am adunat câteva rețete pentru copii, dar și preparate pentru întreaga familie, inclusiv pentru persoanele care suferă de diverse afecțiuni sau doar doresc să mănânce mai sănătos. Așadar, în această ediție poți descoperi ce efecte benefice au asupra organismului căpșunile, mărarul, măcrișul, țelina și apio. Pentru mai multe rețete delicioase, bune de încercat acasă, răsfoiește revista #Practic în bucătărie!

Practic in Bucatarie Magazine Description:

The main editor is the reader itself. It is more than a "simple magazine": it is a community, a real family, a "social network". The reader is proud and directly concerned to share his culinary accomplishments. The publisher obtains: quick answer and happy readers. The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers. Interactive magazines are an interesting target for advertisers: great reach and great circulation.

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