Gătim inspirat,  cu pasiune și cu dragoste

71 REȚETE TESTATE ÎN BUCĂTĂRIE 
PENTRU O MASĂ DE PAȘTE REUȘITĂ
ÎN FAMILIA TA 

Rețetă gătită pentru voi, de doi profesioniști:
Miel Kleftiko
NOU: rețetă video!

În ediția de noiembrie a revistei Pracatic în bucătărie găsești rețete de post, idei de preparate specifice toamnei, un interviu cu Gina Bradea, celebrul blogger culinar și foarte multe rețete de la cititorii revistei. Tot de aici afli avantajele alimentelor integrale, care sunt cele mai bune vase pentru gătit, cum previi diabetul, care sunt beneficiile consumului de dovleac pentru sănătate.

Ediția de octombrie a revistei Practic în bucătărie îți aduce aromele toamnei. Aici găsești cele mai bune preparate cu vin, rețete de bunătăți calde de preparat în zilele reci care se anunță, sugestii de feluri care se gătesc rapid, idei de conserve de sezon. În plus, afli care este istoria șampaniei, ce beneficii ne aduc mesele luate în familie, ce alimente ne ajută să avem o vedere mai ageră, cum folosim drojdia inactivă.

Piețele sunt pline de fructe și legume așa că pune la păstrat această bogăție de vitamine și arome. Cumpară Practic în bucătărie, ediția de septembrie, în care am pregătit o mulțime de rețete de conserve numai bune de încercat. Aici găsești mai multe tipuri de zacuscă, murături, salate pentru iarnă, dulceață, sosuri de ardei sau tomate.

Revista "Pactic în Bucătărie" este o resursă de încredere pentru pasionații de gătit și bucătărie, oferind o gamă largă de rețete delicioase, trucuri și sfaturi practice pentru a îmbunătăți experiența în bucătărie.

Savurează ediția de mai a revistei Practic în bucătărie unde te așteaptă rețete de sezon, inclusiv secțiuni noi cu preparate din zona mediteraneană și delicii cu fructe aromate, perfecte pentru a sărbători 1 Iunie și nu numai. Tot aici poți afla mai multe despre dieta sustenabilă și brânzeturile semitari.

Editorul principal este cititorul însuși. Este mai mult decât o „revistă simplă”: este o comunitate, o familie adevărată, o „rețea socială”. Cititorul este mândru și direct preocupat să împărtășească realizările sale culinare. Editorul obține: răspuns rapid și cititori fericiți. Cea mai mare provocare: o revistă a fost pregătită de un grup mare de cititori și o bună calitate a aspectului, atractivă pentru un grup mare de agenți de publicitate. Revistele interactive sunt o țintă interesantă pentru agenții de publicitate: acoperire mare și difuzare mare.

✿ Avantajele dietei cu indice glicemic scăzut  
✿ Invitație în locuri de vis din Țara Moților
✿ Conservăm în oțet sau în saramură?

✿ Care sunt semnele deshidratării?  
✿ La pas prin Banatul montan
✿ Care este cheia succesului unui restaurant

The main editor is the reader itself. It is more than a "simple magazine": it is a community, a real family, a "social network". The reader is proud and directly concerned to share his culinary accomplishments. The publisher obtains: quick answer and happy readers. The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers. Interactive magazines are an interesting target for advertisers: great reach and great circulation.

✿ Cele mai bune surse de clorofilă  
✿ Invitație pe colinele înverzite ale Iașiului
✿ Ce este și cum se utilizează agar-agar?

✿ Chef Ionuț Ionescu a găsit formula gătitului perfect și ingredientul cheie  
✿ Provocare la creație:  
preparate cu ouă fierte

✿ „Gospodarii” care ne cresc aluaturile  
✿ Cum să ții postul intermitent 
✿ Invitație în Cetatea Domnească din Târgoviște

✿ Ce tip de lapte vegetal alegi?  
✿ 7 strategii ca să reduci consumul de dulciuri
✿ Mănăstirile simbol din Bucovina

✿ De unde își iau calciul vegetarienii?  
✿ Invitație la speleoterapie, în salinele țării
✿ Secretele unui hummus perfect

✿ Horia Vîrlan – Maestrul culinar desăvârșit și omul cel de toate zilele 
✿ 5 motive să gătim împreună 
✿ Valori păstrate cu credință într-o familie brașoveană: 
portul și tradițiile românești

Practic in Bucatarie, decembrie 2020:

48 rețete de gătit  & de savurat pe îndelete

✿ Petrișor Tănase, Maestrul altfel decât „pe sticlă” 

✿ Superalimente pentru post sănătos: germenii

✿ Hărnicie și înțelepciune ca într-un stup de albine, într-o familie gorjeană

#toamnaînbucate

➢ Dacă doriți să revedeți: cele mai iubite rețete din Practic aduse în actualitate! 
➢ Cosmina Grigore despre onconutriție: 
cum alegi hrana care te ajută să depășești boala 
 ➢ Cu Marina Almășan despre experiența suedeză
➢ Proaspătă mămică, Laura Cosoi nu are 
copii mofturoși! Află secrete din bucătăria ei!

Bun sau sanatos?
48 de retete de incercat
 ➢ Raluca Bădulescu alege 
oricând stilul și ciocolata!
 ➢ Între desfătare și spiritualitate: despre mâncare cu dr Iulia Drăguț 
 ➢ Cosmina Mierlescu: să mănânci pentru pofta inimii și forma corpului!

52 rețete ușoare, de vacanță & de borcan
✿ Raluca Mohora, din lumea
agitata a afacerilor în liniștea
gradinii ei cu rod bogat
✿ Hanelore, campioana celui mai
dulce concus
✿ Dialog de vacanța cu
Andra și Maruța

51 rețete de drumeție  & gătit în aer liber

✿ Chef Radu Zărnescu gătește la străvechiul țest 
✿ Misterele vitaminei D
✿ La cină cu Ionela Năstase și Chef Adi Hădean

#întoarcerealanatură

47 bunătăți cu trufandale
Cireșe în straie de sărbătoare
La masă cu nutriționistul
Din Satul Banului  până în Bran și-n California: #portiecubucurie

În familia noastră nu ești izolat
#gătim împreună
#gătim împreună

33 de rețete tradiționale, preparate 
de profesioniști în gastronomie

Dr. Iulia Drăguț și Chef Radu Zărnescu: 
manifest și demonstrație 
de  promovare a tradițiilor culinare

Paștele savurat românește!

În post,  dăruiește!
✿ timp și dragoste
✿ zâmbet și pasiune 
✿ vorbe bune

La masă cu nutriționistul
Nu rata legumele lunii și află care-i treaba cu zahărul!

Andreea Marin e aici pentru tine!

30 rețete  vegetariene vegane de post

De vorbă cu Chef Joseph Hadad

TRADIŢII
❆ Povestea vinului
❆ Bucătăria hoinară
❆  Foiletonul tradițiilor de nuntă prezentate la Congresul Mondial al Tradițiilor Culinare

5 idei despre  slăbit

Din ţările calde: amintiri de vacanță 
din Thassos, Cappadocia și Dubai

TEO puternică, independentă, frumoasă

Din bucătăria de iarnă
avem de toate: de gust, de consolare, dar și de redus caloriile!

TRADIŢII
❆ Tabloul obiceiurilor de iarnă
❆ Congresul Mondial al Tradițiilor culinare

5  Chefi1 festin

Pe urmele Magilor:
Călătorie în Betleem

Sărbători în familie prefațate de Liana Stanciu

Delicatese de sărbătoare
• Cele mai bune preparate noi și tradiționale pentru Crăciun și Anul Nou

Tainele Orientului, farmecele cofetăriei cu Adina Miron Candrea

MÂNĂ DE CHEF: evenimente, întâmplări, rețete din lumea profesioniștilor gastronomiei

13  bloguri delicioase

Călătorii pe plaiuri moldovene

Mănăstirea din vis

O legendă care prinde viață

Bunătăți de post, dulci și sărate
● Pentru pofticioșii absoluți am pregătit…
rețete de dulce!

TOAMNĂ BOGATĂ
Încântare pentru simțuri:
* Gulii umplute
* Ștrudele cu pere
* Zacuscă și murături

Condimentul lunii: 
delicatul maghiran

77 REȚETE  CARE TE INVITĂ SĂ ADUCI TOAMNEI OMAGII DELICIOASE ÎN BUCĂTĂRIA FAMILIEI 

TRADIȚIA CULINARĂ NATURALĂ ȘI AUTENTICĂ
reportaj practic

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Practic in Bucatarie Magazine - Mai 2019

Practic in Bucatarie Magazine - Mai 2019

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