SALT - A Pinch Of Good Taste Magazine - The Mindful Issue
SALT - A Pinch Of Good Taste Magazine - The Mindful Issue
Go Unlimited with Magzter GOLD
Read SALT - A Pinch Of Good Taste along with 9,000+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to SALT - A Pinch Of Good Taste
Buy this issue $4.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
For the months of September and October, we take a step back from excess to consider the importance of mindful and sustainable dining. We meet the owners of socially- and ecologically-conscious grocery shops; locavore bartenders and chefs; and the Singaporean potters who are combining art and functionality. We also speak to some changemakers in the world of gastronomy: from big-name chefs that open soup kitchens, to scientists revolutionising the way food is prepared. If all else fails, we consider a pessimistic "what if?" — with gourmet meals you can prepare in your doomsday bunker, wartime recipes, and a bout of local foraging. So stock up on canned goods, remember to use that metal straw, and enjoy the read!
SALT - A Pinch Of Good Taste Magazine Description:
Publisher: Tonghuai @ Media Pte. Ltd
Category: Food & Beverage
Language: English
Frequency: Quarterly
SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.
- Cancel Anytime [ No Commitments ]
- Digital Only