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HOST Magazine - Issue 16

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In this issue

It is no secret that the Food & Beverage (F&B) industry is a tough nut to crack. In this issue, HOST delves deeper into the F&B scene to give you a fresh and fun side of this industry. So what happens when you put a home chef into a professional kitchen? We spoke to Javier Perez of Kilo Kitchen's Under Pressure series to see what does this means for the F&B scene. Our love for coffee burns brighter than ever this issue. We bring you special reports from acclaimed barista Danny Pang as well as Blocs Inc Specialty Coffee and the people behind Gentlemen's Coffee. Not forgetting the hot and upcoming F1 night race, we paired F1 racers with various hotels to see where you might possibly find them. We round this issue up with food reviews - find out how your favourite themed cafe and burger bars fare!

HOST Magazine Description:

Publisher: Citrus-Media-Pte-Ltd

Category: Business

Language: English

Frequency: Quarterly

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.