Epicure Singapore Magazine - April 2020

In this issue

It's epicure's 10th anniversary issue! Revisit tried and tested restaurants that have won hearts and appetites for the last decade, and find out what they have in store for you.
We also take an inspiring look at lifestyle brands that have made a significant impact on their respective industries, and the leaders who drive them.
For entertaining this month, get creative with evocative recipes from game-changing chefs from Preludio, Thevar and 1-V:U.
With the extra time spent at home during this period, there's no better time to test your culinary prowess.

In Pursuit Of Excellence

Passion and creativity are the driving force behind these flourishing F&B and Horeca businesses. Eve Tedja shares their success stories.

7 mins

Perfect Union

Marrying Lake Como’s romantic ambience with the design prowess of illustrious architect-designer Patricia Urquiola, Il Sereno Lago di Como is the hotel sensation that’s gotten even the world’s most seasoned jet-setters in a tizzy.

4 mins

Fit For Royalty

A 40-year-old veteran of South Korea’s culinary scene and often dubbed “The Godmother of Korean Cuisine”, chef Cho Hee-Sook has carved for herself an illustrious career. She speaks with Destin Tay about her restaurant, Hansikgonggan, and her penchant for Joseon royal cuisine.

4 mins

A Job For Ants

Winemaker Leo Erazo is helping to define more than just Malbec at Altos Las Hormigas in Mendoza.

4 mins

In-ten-se Release

Octomore celebrates its 10th edition, the most unusual yet from Bruichladdich. Famously the most peated whisky in the world, this recent batch comprising four releases is thought-provoking in their cask experiments.

4 mins

Tipple Tips

Lantern Bar at Fullerton Bay Hotel celebrates its10th anniversary, and bartender Alex Seow has created a long drink that captures the spirit of casual luxe.

1 min

The Best Wine You've Never Tasted - Old Vine Grenache/Garnacha

What’s old is new again. June Lee gets up close with the renaissance taking place in Garnacha's original homeland of northern Spain and neighboring Roussillon, where the grape reaches its highest potential.

6 mins

The Modern Innovators Raising The Stakes

The F&B industry is alway evolving with ever-changing dishes and innovative cuisines. let these three chefs from 1-V:u, Preludio and Thevar show you what it means to be a creative chef of tomorrow.

10+ mins

A Spanish Flair

Chef Remy Lefebvre shrugs off labels that pin him down as an individual and as a chef, freely absorbing cultural influences that transcend traditions and typicality as he journeys around the world. Esther Faith Lew delves deeper into his culinary discoveries in Mexico and Spain.

4 mins

The Synergy Of Spas And Shamans

Mark Sands, VP of Wellness at Six Senses Hotels Resorts Spas talks to Esther Faith Lew about his deep connection with the land that sees him break down cultural barriers and journey into the ancient world of traditional healing in the name of wellness.

4 mins

Read all stories from Epicure Singapore

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.