The Avengers assemble for the Infinity War and also for this week's cover story. In Food, we check out Hongkong-style roast meat from two different eateries

This is it. Our last print issue. We speak to eight of our favourite cover stars about their most memorable moments with 8 DAYS.

Yup, this is our second last issue ever. We take a walk down memory lane with Joanne Peh and we bring you behind the scenes goss to some of our favourite cover shoots.

Felicia Chin opens up about her plans to get married to Jeffrey Xu, her battle with an eating disorder and reminisces with us about all the times she’s been on our cover. Also, we speak to Vincent Ng about being a new dad and Chuando on hitting one million followers.

This week, we get to see a new side of Li Nanxing who honours his ex-fisherman dad by owning a fish farm in Lim Chu Kang, and remembers his late mum by cooking her dishes and shopping at Ghim Moh market. And check out STUFFEDWING.COM at Tampines Mall that serves boneless wings filled with goodies!

Crazy Handsome Henry Golding speaks to us about his breakout role in Crazy Rich Asians. In Food, we check out a Korean-style sandwich shop opened by a Singaporean. 

Sonia Chew helps Joakim Gomez fulfil his dream to be on the cover of 8 DAYS and they take a trip around Katong. In Food, we check out two new Japanese pancake cafes. 

Mama Mia, here we go again. Seriously. The Abba-solutely fantastic movie and its stars Amanda Seyfried and Lily James take centrestage in this week’s cover story. Also we take a trip down memory lane with former Ch 8 star Chunyu Shanshan. In Food, we try the food at Chen Shucheng’s Teochew restaurant.

Julie Tan opens up to us in this exclusive interview about her relationship with Pan Lingling and Calvert Tay and how she feels about getting dragged into the Auntie of all Celebrity Feuds. In Food, we check out new breakfast toast cafes.

In The Meg, Jason Statham ditches his muscle car for a wetsuit to battle a prehistoric shark. And we take a look at Chew Chor Meng and Dennis Chew newly-opened porridge stall called The Famous Zhou.

There’s no Mission too Impossible for Tom Cruise, who tells us what crazy stunts he will attempt this time. In Food, we find out the difference between champon and ramen. 

Crazy Rich Asian Pierre Png celebrates his 20th year in showbiz with us in this week’s cover story. In Food, we check out eateries opened by former hotel chefs. 

We catch up with Michelle Chia to find out what makes her happy. In Food, Li Nanxing shows us what a great home cook he is. 

This week, we get buzzing with Ant-Man and the Wasp. In food, we bake a giant choc chip cookie for Cookie Monster when he came to town, and we have the video and the recipe. In other food news, fancy some celebrity Korean army stew?

Did we succeed in annoying Elvin Ng for our cover story? Read and find out. We also chat with soccer legend Fandi Ahmad about World Cup fever. 

Reformed Ch 8 bad boy Edwin Goh bares his heart (and abs) to us in this week’s cover story. Also the stars of You Can Be An Angel 3 tell us what they really think of hospitals. 


We jet off to Shanghai to speak to Chris Pratt and the gang from Jurassic Park: Fallen Kingdom in this week’s cover story. In Food, we check out Chen Shucheng’s Teochew restaurant. 

Did someone say diamond heist? The ladies of Ocean’s 8 show us what girl power is in this week’s cover story. In Food, we check out Taufik Batisah’s fried chicken joint.

Kim Lim, daughter of billionaire-philanthropist Peter Lim, gives us a peek into her envy-inducing world in this week’s cover story. In Food, we bring you the best sandwich in Singapore (in our opinion). 

This is what we call a Solo effort. We speak to Alden Ehrenreich, star of the Han Solo origin story, in this week’s cover story. In Food, we check out six places for sedap nosh this Ramadan.

Is Deadpool the coolest superhero or what? We find out in this week's cover story. In Food, we check out famous overseas F&B outlets that have opened here. 

Newly-minted Best Actor Desmond Tan shows us just how nice a Singaporean boy he is in this week’s cover story. In Food, we check out three new udon places and a Dutch fries stall in Holland Village.

Joi Chua is cool and definitely not boring. Find out more about what she's been up to here. In food, we check out three hawker stalls in a Holland Drive Kopitiam. Also, what plans does first-timer Star Awards winner Jin Yinji have after her landmark win?

It's our annual Star Awards issue! Catch up on all the goss and fashion from this year's extravaganza.

Social media star @dreachong teaches us how to look insta-glam ALL. THE. TIME in this week’s cover story. In Food, we check out the makan businesses run by former screen beauties. 

This week, we talk to Yvonne Lim about life in Taiwan, her three kids (which include hubby Alex, hur hur) and her desire to move home to Singapore. In food, we check out grain bowls and investigate the rumour that Shake shack will be opening  in Singapore

We flew to Beijing to speak to John Boyega about all things Pacific Rim: Uprising. Plus, we tell you where to find the latest Instagrammable food. P.S. It’s in the heartlands.

We have fun with Nathan Hartono in a carnival to learn more about the dashing singer. Also read all about Tay Ping Hui's plans in China.

Meet He Ying Ying, Ch 8’s next big thing. But is she the next Joanne Peh, Felicia Chin or Fiona Xie? Also, read about I Not Stupid Star Joshua Ang’s wedding. (P/S: He’s going to be a dad!) In Food, we check out Don’s Signature Crab.

All about the new Tomb Raider starring Alicia Vikander, as well as duck ramen, nasi lemak curry puff and the new McDonald’s chocolate pie.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

8 Days Magazine - April 19, 2018

8 Days Magazine - April 19, 2018

In this issue

Oon Shu An

The Last Hurrah Part 1

Roast, Roast, I Love You

Easy Baked Nasi Lemak Curry Puff

How To Kill VR Zombies

Do It The Write Way

8 Days Magazine Description: