Food & Travel Singapore - February - March 2017

Bu konuda

February is all about starting the year on the right foot, with a much-needed health-kick.
As fun as the holidays may be, it's all too common to start feeling sluggish and run-down after a while, which is why this month's 'Eating Well Issue' is all about getting back on track. And no, that doesn't mean a diet of rabbit food.
We've got plenty of mouth-watering recipes inside, which are not only delicious but also full of the right nutrients to keep you energy-fuelled, such as quinoa salad, tuna tataki salad, endive gratin, portobello dairy-free omelette, roasted daikon and pumpkin with soy and honey, and more.
We may be looking at healthy eating this issue, but Valentine's Day is just around the corner, so why not make some sweet treats for your loved one this year? We've got two scrumptious chocolate cake recipes by home baker Kerry Tan that will surely put a smile on your partner's face.

Food & Travel Singapore Magazine Description:

Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.