新之味 (Xin Flavours) Magazine - May - June 2017
新之味 (Xin Flavours) Magazine - May - June 2017
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In this issue
这个 5月是母亲节,《新之味》 给妈妈制作玫瑰美点,合水果 的芳香甜美与酥油塔的酥脆口感,让妈妈享受甜 蜜的惊喜。同时我们要学大厨做菜,烹 调几道家庭小炒,慰劳整年辛苦付出的妈妈。嘉 苑行政总厨刘志强师傅给大家施展创意,设计 4 款简单小炒,轻轻松松就可以送上美食给妈妈品 尝。 喜欢番茄的人,应该知道番茄生吃固然好, 煮过的番茄营养释放更加丰富,所以给大家精心 推荐番茄创意料理,尝一尝番茄 的另一番滋味。希望大家吃得开心,吃得健康。
新之味 (Xin Flavours) Magazine Description:
Publisher: Miles Media Pte Ltd
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Bi-Monthly
“新之味”创刊自2010年,为当今新马两地最精彩、畅销的美食双月刊。
你喜欢吃香喝辣,掌握最新的饮食潮流?
你想提升厨艺,进一步发挥创意?
你想在吃吃喝喝中,了解如何健康乐活、增进养生食疗的方法?
“新之味”每一期以充实的内容,精美的图片和版面设计,提供流行的美食动向,分享厨艺界专业厨师导师的私房食谱和做菜诀窍,让崇尚吃好的美食主义者,体验食尚潮流和美食文化,并享受健康的饮食生活。
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