WINE&DINE - December 2016Add to Favorites

WINE&DINE - December 2016Add to Favorites

Magzter GOLDで読み放題を利用する

1 回の購読で WINE&DINE と 9,000 およびその他の雑誌や新聞を読むことができます  カタログを見る

1 ヶ月 $9.99

1 $99.99

$8/ヶ月

(OR)

のみ購読する WINE&DINE

この号を購入 $4.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

ギフト WINE&DINE

この問題で

When all you want for X'mas are wishes come true...
Check out our Yuletide issue filled with ideas to satisfy every wish - hot dining reservations, the best bubbly to end the year with, hopes for Bocuse d'Or gold, foraged bounties, and more. If you're planning to cook up a storm this X'mas, also don't miss recipes by Chef Haikal Johari, Alma by Juan Amador, and Chef Petrina Loh, MORSELS.

WINE&DINE Magazine Description:

出版社Wine & Dine Experience Pte Ltd

カテゴリーFood & Beverage

言語English

発行頻度Bi-Monthly

THE LIVING LEGACY

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

In its latest reiteration, the magazine is a bi-monthly amalgamation of well-researched, long-form articles on food culture and how what we eat continues to shape the world we know.

Each issue takes on a universal theme that is a reflection of the current climate of the F&B industry and beyond, and includes interviews with the chefs and vintners you should be keeping an eye out for.

It's published alongside the magazine's website—www.wnd.sg—where you'll find the latest news from the region and abroad.

Being a gourmand means we appreciate good food no matter where it comes from; expect to see Michelin-starred restaurants of international acclaim featured alongside veterans of traditional food and a new generation of chefs dabbling in experimental, genre-defying cuisine.


  • cancel anytimeいつでもキャンセルOK [ 契約不要 ]
  • digital onlyデジタルのみ
MAGZTERのプレス情報:すべて表示