Food and Travel Mart Sayısı yine dopdolu!!

DOĞAL DOKUNUŞ Bitkisel tariflerin hem faydalı hem de zarif olabileceğini kanıtlayan bu garnitürler, tatlılar ve atıştırmalıklar besleyici bir etki yaratıyor

LEZZETLİ HAMUR İŞLERİ Sosyal medya fenomeni“Turkuaz Kitchen” ile milyonların dikkatini çeken Betül Tunç, Türkiye’nin doğusundaki evinden geleneksel ve başarılı hamur işlerini bizim için seçti

ZEN ZAMANI Sağlıklı yaşam ve gençleşmenin ön planda olduğu dönüştürücü bu spalarda stresten uzaklaşın, gevşeyin ve yenilenin.

KUZEY PAKISTAN / DAĞLARIN GÖLGESINDE
YAŞAM Kaşiflerin, gezginlerin macera ülkesi, yüzyıllar boyunca gizli kalmış önemli bir değer. Topografik özelliği, insanı ve kültürel çeşitliliği ile “Asya’nın en iyi korunmuş sırrı”. Bugün gezgin fotoğrafçılar tarafından keşfedilmeyi bekliyor


Food and Travel Şubat 2025 sayısı yine dopdolu!!

Food and Travel Ocak sayısı yine dopdolu!!

Food and Travel Aralık sayısı yine dopdolu!!

Food and Travel Kasın Sayısı yine dopdolu!!!

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BALZAMİK SİRKE İsmi “sağlık veren” anlamına gelen bu iksir, üzüm şırasından elde edilir ve aslında sirke değildir. Clarissa Hyman farklı çeşitleri tanımlıyor; Linda Tubby’nin tarifleri ise göz dolduruyor.
CANLI VİETNAM Tatlı, ekşi, acı ve umami gibi birbirine zıt notaların mükemmel bir dengesini tutturan ve farklı dokulara odaklanan Vietnam lezzetleri, sebzeleri mutlaka canlandırır. Bu lezzetleri tek başına, birlikte veya yan yemek olarak servis edin
SICILYA RUHU Bohemler buraya dinlenmeye, şefler çocukluk anılarını yeniden canlandırmaya gelirken, şarap üreticileri de sevilen vino 
 erpetuo’yu eski usullerle üretiyor. Sicilya’nın ılık rüzgârlarla beslenen en batı ucunu ziyaret ederseniz, uzun süre kalmaya hazır olun.

Food and Travel Türkiye Eylül sayısı yine dopdolu!!

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Food and Travel Mart Sayısı yine dopdolu

AKDENİZDEN İLHAMLA Yemek pişirme referansı olarak Akdeniz’i seçmek sınırsız olanaklar yaratır. Claudia Roden’ın yeni ürünleri hem yöresel özellikleri hem de yeni dokunuşlarıyla muhteşem bir karışım yaratıyor.

VANİLYA Aztekler tadı olmayan, olgunlaşmamış vanilya çubuklarının bir tür sihir yaymak için saklanabileceğini keşfetti. Clarissa Hyman bunun tarihini anlatıyor; Linda Tubby’nin tarifleri ise vanilya çubuklarını, çekirdeklerini ve özünü cazip şekillerde bir araya getiriyor.

ERKEN PİŞENLER Ekmek yapmak zahmetli olmak zorunda değil. Vanessa Kimbell’ın tavsiyelerine uyarsanız on dakikadan kısa sürede ekmek yapabilirsiniz.

JUDY JOO’NUN SEUL’U Amerika doğumlu şef, annesinin mutfağından yayılan Kore lezzetleriyle büyüdü. Şimdi, Londra’daki Seoul Bird restoranlarında bu lezzetleri yeniden yaratırken, bizi Güney Kore’nin başkentinde bir tura çıkarıyor

ASYA YEMEK OKULLARI Dünyanın doğu bölgelerine yapılan seyahatin en önemli getirisi, yöresel yemek pişirme konusunda yeni keşfedilen bir yetkinlik olabilir. Jo Davey mutfak becerilerinizi geliştirmeniz için en iyi yerleri seçti.

ŞEF AİLELERİNİN NOELİ Margot Henderson hindiyi  nasıl pişiriyor? Anthony Demetre ördeği bayram ziyafetine dönüştürmek için ne yapıyor? İngiltere’nin en iyi altı şefinden aile ile Noel tariflerini paylaşmalarını istedik

MİSAFİRLER İÇİN Beklenmedik misafirler için ideal olan bu harika vegan atıştırmalıklar, bu kış evinize biraz İskandinav havası getirecek 

AİLENİZ VE ARKADAŞLARINIZLA PAYLAŞMAK İÇİN Miso’lu karamel şekerleri, bademli İtalyan kurabiyeleri veya biberli trüf çikolata yapmaya ne dersiniz? Yılbaşında sevdiklerinize kendi yapptığınız hediyeleri verin.

SICHUAN TALEP GÖRÜYOR Chengdu’da ister gösterişli restoranlarda ister salaş lokantalarda yemek yiyin, yemekler acısızdan çok acıya kadar çeşitlilik gösteriyor. Sichuan biberi, kalabalık avlu çayhanelerinde, eski usul fırınlarda ve sokak yemeği tezgâhlarında Çin’in çok katmanlı mutfağına boyut kazandırıyor

VAHŞİ YAŞAMA DOĞRU Safariye çıkmak pek çok kişi için ölmeden önce yapılacaklar listesinde yer alan bir deneyim, ancak gözünüzü klasik seçeneklerin ötesine dikmek sizi muhteşem yerlere ve daha da heyecan verici yaban hayatına götürebilir

Food and Travel Kasım sayısı yine dopdolu!!!

NAR EKŞİSİ 
Narın bereketini daha da anlamamıza yol açan bu büyülü sosun kullanım alanlarını biraz genişletmeye ne dersiniz? İtalyan usulü bir panna cotta’dan çıtır kaparili bifteğe veya imambayıldıya öneriler 

ŞİMDİ REÇEL ZAMANI 
Sonbaharın en büyük zevklerinden biri de kapıda bekleyen soğuk aylar için son hazırlıkları yavaştan tamamlamak olsa gerek. Mevsimin güzelliklerini reçele dönüştürmeyi sakın ihmal etmeyin; çünkü sizi şımartacak tatlılar yapmak için hazırladığınız o kavanozları açmayı dört gözle bekleyeceğinizden hiç şüphemiz yok.

AMALFİ ESİNTİLERİ 
Sonbahar kendini iyiden iyiye hissettirmeye başlasa da kalbimiz hala yazda ve bize bahşettiği o nefis sofralarda… Limonu, bademi ve deniz ürünleriyle ünlü Amalfi’den tariflerle bu özlemi gidermeye hazır mısınız? 

YABANİ KEKİK VE BAL DİYARI 
Denizden ve gölden avlanan bol miktarda balık, asırlık zeytin ağaçları, yabani otlar ve asmalarla sarmalanan Akdeniz manzarası... Az bilinen ancak zengin bir mutfak mirası, sizi bu küçük ama güneşli ülkeyi, Karadağ’ı keşfe çağırıyor.

GİZLİ BAĞ ROTALARI 
Bordeaux, Napa, Rioja. Hepsi ünlü ve muhteşem şarap bölgeleri. Çok meşhurlar ve kalabalığı kendilerine çekiyorlar. Ancak fazla göz önünde olmayan harika bir bağ rotası arıyorsanız,Alicia Miller size yol gösterecek. Görülmesi gereken gizli şarap bölgelerine hoş geldiniz.

MACERA SİZİ BEKLİYOR 
Deneyimli macera sever Anna McNuff, ufkunuzu her anlamda genişletecek heyecan dolu üç macera seçti 

SICACIK MEKÂNLAR, YENİ UYANIŞLAR 
Güneşli günlerin ve serinletici okyanus dalışlarının hayalini mi kuruyorsunuz? Biz de öyle. Blossom Green, Tayland’dan Maldivler’e ve hatta ötesine, son 18 ayda kapılarını açan en iyi sahil tesislerini inceliyor. Not tutmaya hazır mısınız?

GASTRONOMİNİN DOĞAYLA BULUŞTUĞU YER
Yemekleri, doğal güzellikleri, tarihi ve efsaneleri ile bu Karadeniz turu sizi epik rotalar ve muhteşem gastronomi deneyimleri ile karşılayacak.

Food and Travel Turkiye Magazine Cover - Mart 2025 Edition

Mart 2025

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1997 yılında İngiltere’de yayın hayatına başlayan ve bugüne kadar pek çok ödül alan Food and Travel, seçkin ve sıradışı bir tatil, heyecan verici bir restoran tavsiyesi ya da daha önce hiç deneyimlemediğiniz akşam yemeği mönüsü arayan okuyucularına yaratıcı fikirler ve pratik çözümler sunuyor. Keşfedilmeyi bekleyen yerlere özel yolculukların, haftasonu kaçamaklarının ve yeme içme kültürünün buluştuğu tek dergi...

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Food and Travel Turkiye Magazine - Mart 2024

Food and Travel Turkiye Magazine - Mart 2024

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