This issue's cover story is on Shohei Ohtani and what the world of Major League Baseball has to say about Japan's gift to America. Other feature articles include Japanese pop star and Queen of Kawaii, Kyary Pamyu Pamyu in L.A., and Onbashira – Japan's most dangerous festival. The food section includes recipes from acclaimed chef Nobu Matsuhisa and Iron Chef Masaharu Morimoto. Interviews include Singapore's Michelin-starred sushi chef Tomoo Kimura; Pritzker Laureate, architect Shigeru Ban; globally acclaimed marketing expert Philip Kotler; Mixed Methods Research Pioneer Dr. John Creswell; and renowned DJ musician, composer, and producer Shinichi Osawa, known as Mondo Grosso. A major travel special focuses on 26 of Japan's Newest & Most Innovative Hotels that opened during the pandemic.

Tokyo and Japan as seen through the eyes of those who know and live it" has been the Tokyo Journal approach for 4 decades. A quintessential user's manual providing a unique and insightful perspective of Japan. Special, because it's produced by and for a knowledgeable and worldly international community, the Tokyo Journal speaks to an educated and literate audience curious about the country and the way it works. It does not require Tokyo residence, but is teeming with resources and recommendations from those who live in or frequent the city. It introduces the real Japan and international issues to an audience that wants to know more about Tokyo, Japan, Asia, trends, society, travel, food, movies, music, entertainment, fashion, design, business, technology, art, culture, manga, anime, sports, leisure, sustainability, green living, language and education. With all articles provided bilingually in English and Japanese, the Tokyo Journal is a respected passenger on major airlines, boasts a worldwide distribution network, and proudly reaches a large subscriber base in Japan and abroad. Issue 284 looks at baseball phenomenon Shohei Ohtani, interviews with those who made the award-nominated FX series Shogun, Studio Ghibli background artist Yoichi Nishikawa, the spring and autumn Takayama festivals in Gifu, hotels near the Takayama festival, the historic Nakasendo trail, the King of Kawaii Sebastian Masuda, the US Sumo Open, Japanese comedian TAMUKEN, rising star from "Bridgerton" James Phoon,  Japan's original cocktail chu-hi, a delicious and the traditional Japanese card game Karuta, and much more.

Tokyo Journal Issue #283 provides a captivating glimpse into various facets of Japanese culture and lifestyle. The editorial content features a vibrant mix of topics, starting with the exploration of Okayama's unique Naked Man Festival (Saidai-ji Eyo Hadaka Matsuri) and nearby hotels. The issue delves into the intriguing story of Shohei Ohtani and his destined journey to the L.A. Dodgers, followed by an interview with the legendary former owner of the Dodgers, Peter O'Malley. The magazine also spotlights ATARASHII GAKKO!, a group taking the message of individual expression global while they top Japan's music charts. Further, it includes insights into the craft of award-winning film director Hirokazu Kore-eda and screenplay writer Yuji Sakamoto. From the curations of JAPAN HOUSE Los Angeles to the courage of 'fluctuation' from Tasaka Juku's Zen perspective, the issue covers diverse topics, including sumo, sushi, sake, and shochu. It also features recipes, including a famous bento box dessert by Chef Nobu Matsushisa and Yumiko's Katsu Curry. Additionally, readers are treated to the world of spearfishing with Guinness World Record Holder Kunpei Kosaka, the popularity of Japanese traditional seals among foreign visitors, insights into the Tokyo Grand Tea Ceremony, and a photographer's experience capturing the Japanese samurai spirit. Tokyo Journal Issue #283 truly encapsulates the richness and diversity of Japanese culture.

In Tokyo Journal Issue #282, we celebrate the legendary Japanese rock star, drummer and classical pianist YOSHIKI as he cements his place in Hollywood history at TCL Chinese Theatre, one of the most coveted honors in the entertainment industry. Renowned Korean film star Lee Byung-hun and Salesforce CEO Marc Benioff share their stories of their friend, YOSHIKI, in this exclusive special feature. From the heart-pounding excitement of Osaka's Kishiwada Danjiri Matsuri to an exclusive exploration of Kansai's delectable cuisine in "Konamon," this issue offers a diverse tapestry of experiences. Indulge your culinary senses with Yumiko's tantalizing Takoyaki and acclaimed Chef Nobu Matsuhisa's Squid Pasta with Light Garlic Sauce recipes. Delve into the fundamentals of food pairings in "Sake vs. Wine" and witness the transformation of Japan's kanzume culture. Discover the fusion of sophistication and flavor at Gyokusen, a high-end suit brand, and Japanese-French restaurant. Uncover the latest trends on the catwalk with "Japan’s Adaptive Fashion" and find inspiration in the stories of karate luminaries, including Three-time World Karate Champion Elisa Au and Olympic Gold Medalist Ryo Kiyuna, as Tokyo Journal pays tribute to the late martial arts legend Fumio Demura. Embrace Zen wisdom from Tasaka Juku in "Opportunity Called ‘Difficulty.’" From the Cannes Best Actor winner Yuya Yagira to Grammy nominated composer Miho Hazama and American Idol Alum Ava August, the issue is brimming with star power. Join singer/actor Diamond Yukai on a Hollywood journey through the eyes of a celebrity, relive the pop-culture classic film Tokyo Pop in 4K, and get lost in the captivating photo retrospective of The Bay City Rollers in Japan by Bob Gruen. Concluding with the empowering narrative of Plus-Size Beauty Icon Yumi Nu, Tokyo Journal transcends boundaries, celebrating the extraordinary in every facet of life.

Tokyo Journal Magazine Cover - Issue 284 Edition

Issue 284

Tokyo Journal Magazine - Issue 284

Tokyo Journal Magazine Cover - Issue 283 Edition

Issue 283

Tokyo Journal Magazine - Issue 283

Tokyo Journal Magazine Cover - Issue 282 Edition

Issue 282

Tokyo Journal Magazine - Issue 282

Tokyo Journal Magazine Cover - Issue 281 Edition

Issue 281

Tokyo Journal Magazine - Issue 281

After 42 years as Tokyo’s leading English magazine, the Tokyo Journal has gone bilingual, allowing its readership to learn about all that Tokyo Japan, and its people have to offer in both English and Japanese. As a leading travel, lifestyles, and international magazine, Tokyo Journal is sharing 42 years of insight with its readers, introducing a range of fascinating individuals as well as Japan’s finest hotels, travel destinations, and cuisine.

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Tokyo Journal Magazine - Issue 281

Tokyo Journal Magazine - Issue 281

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