Saveur Magazine - Summer 2019

In this issue

The Shepherds and Their Flock Appalachia’s economy once relied on coal mining, but sheep farming is making an unlikely comeback. BY KATE MORGAN.

The Island of Forgotten Orchards On Orcas Island, off the coast of Washington State, one woman seeks to revive the local legacy fruit trees. BY BETH GRAHAM.

Where the Wild Rice Grows For the Ojibwe of northern Minnesota, the annual wild-rice harvest is a celebration of history and tradition. BY AMY THIELEN.

What It Takes To Sell Indian Saffron!

The saffron of Kashmir has long been considered the world’s finest, but drought is threatening the livelihood and traditions of its farming families.

4 mins

What It Takes To Tend Volcano Vineyards In Spain

On the arid, volcanic island of Lanzarote, generations of winemakers have found a way for their grapes to flourish.

3 mins

Tending The Bines

Overshadowed by high-end viticulture, the art of growing hops for beer might not always get the recognition it deserves.

3 mins

The Pepper People

The Baniwa, an Indigenous group in Brazil, have made a market for their ancestral chiles.

3 mins

Field Of Dreams

The son of an innovative pea farmer is carrying on his father’s legacy.

1 min

An Invisible Herd

A farmer nostalgic for Austria’s culinary past is single-handedly trying to ensure that the snail will prevail.

2 mins

Farm Fare

A midday meal ritual for Korean growers is inspiring one California cook.

2 mins

Japanese Tempura - Fry Time

It’s the stuff of regal Tokyo restaurants, but perfectly cooked vegetable tempura also screams for cold beers and a party around the kitchen counter.

2 mins

Jamaican Jerk Marinade - Fire And Spice

Jamaican jerk is more than a marinade—it’s a smoky, flame-grilled cooking style that uses the best ingredients of its home island.

2 mins

The Shepherds And Their Flock

Where the Appalachian mountains roll through southwestern Pennsylvania, saving the coal-blighted economy might mean a return to the sheep-farming industry the region was once known for.

10 mins

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Saveur Magazine Description:

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.