Eat Drink Mississippi - February/March 2017

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Our February/March issue features a well-known Delta couple who has been recognized nationally for their culinary work, Belzoni's World Catfish Festival, Mississippi's small batch distilleries, restaurant features, and more. Also included are numerous delicious recipes including Double Diabolo Cake, Irish Soda Bread, Catfish Cakes, Puffy Ginger Hoecakes, and more.

Q&A With Chef Russell Smith Of Smith. In Corinth

Chef Russell Smith is a native of Corinth and graduated from Corinth High School in 1996.

2 mins

Quality Is The Key For Simmons Catfish

Placing emphasis on quality, Simmons Farm Raised Catfish has been a successful leader in the catfish industry for almost 40 years produces millions of pounds of fish each year on the company’s farm in Yazoo City. 

3 mins

Just A Soso Valentine

Our class graduated from Soso High School in 1959. 

2 mins

Chocolate 101: It's All About Love

To the Aztecs, it was an aphrodisiac.

3 mins

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Eat Drink Mississippi Magazine Description:

eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.