Get clued in to the new year's trends, from culinary IPAs to citrus-spiked brews. Plus, discover innovations changing the future of beer.

From a hop farm in rural Brazil and to a brand new brewery in Rwanda, this issue explores beer in unexpected places.

Check out our annual Top 25 Beers of the Year list: These are the beers that made a bold statement in 2016 and changed the way we thought about what we drink.  Plus, the holiday guide.

DRAFT turns 10 this month! We sat down with "Modern Family" star Ty Burrell to talk about life, the show and what it's like to own  one of the country's best beer bars. We also tracked 25 breweries on the rise: All under 5 years old, these spots are blazing ahead with some of the best beers you can find in the world. Plus, we've got everything you need to make it the best fall ever, from haunted bars to pumpkin beers.

In this popular annual issue, we crown the 100 Best Beer Bars in America. These are the places with top-notch beer lists, well-informed servers and the sort of atmosphere any beer drinker will love.

It’s the tastiest issue of the year! We release a list of our favorite new global-inspired beer restaurants, all of which were opened the last year and celebrate where world fare and craft beer.  Plus, we've got your ultimate guide to tacos and beer, and beer-infused recipes that you can cook over an open flame. 

This issue, we take a look at what's happening around the world in beer, from Australia to Toronto to Lithuania and beyond. We trek through some of the best beer neighborhoods in the U.S., and have big nights out in New York City, San Diego and New Orleans, guided by three savvy beer bartenders. From beers with Asian ingredients to the Asian spirit shochu, you'll get taste of the far East; if you decide to actually go, we have the best gear for beer travelers.

We’ve got your best year in beer all planned out: From traveling to can’t-miss beer fests to biking and hiking between breweries, you’ll enjoy all of the tastes, sights and sounds the beer world has to offer. Plus, get fit in 2016: We teach how to become a beer runner, and the best gear for kick starting your work-out regimen.

We close out 2015 with our annual Top 25 Beers of the Year, shining a spotlight on the groundbreaking brews that defined the last 12 months. We also have everything you need for the holidays, from easy meals made from leftovers to our popular beer lovers gift guide. and more...

Discover fall's best beers, from breakfast stouts to bold Southern brews. Plus, get the scoop on what some of beer's biggest names are passionate about outside of their breweries.

When it’s hot outside, nothing satisfies like a cold brew. This issue explores the beer styles of summer, our ultimate guide to burgers and beer and the best camping gear for your trek into the great outdoors.

In our most delicious issue of the year, we’ve got the dish on charcuterie, food-inspired beers and America's 14 best new beer restaurants.

In our annual Travel Issue, we take a sip around the world, from Belgium to Japan, to taste the best in beer from abroad. 

THE BAR ISSUE: Once again, we name the top 100 beer bars in America; did your favorite make the cut? Plus: Beers designed to replicate cocktails, how to perfectly beer-pair your pizza, and a beer-infused spread for Super Bowl Sunday, Oscar Sunday, and every Sunday!

THE HOLIDAY ISSUE plus Top 25 Beers of the Year: Roasty, spiced-up or winelike, there’s a winter beer with your name on it! Plus: The beer lover’s gift guide (everything’s under $60!), where to celebrate a beery Christmas in New York, and beer-infused desserts for your holiday table.

THE ANNIVERSARY ISSUE: This fall, we shine the spotlight on 25 game-changing breweries, you have to taste to believe. We jump right into the festival season with pumpkin ales and pretzels, plus all the beers you need for your greatest tailgate.

Kick back and crack a craft can: It\'s beer-drinking season! We show you how to gussy up your BBQ with beer, and how to properly pair a side salad. We take off on three long beer weekends around the US of A. And best of all, we bring you the best ways to beat the heat: wheats, weisses, shandies smoke beers and beyond!

THE FOOD ISSUE: In our most delicious issue of the year, we dish up the year's best new beer restaurants, hyper-culinary brews and the easiest cookout menu ever (with beer ice cream for dessert)! Plus: All the spring beers you need in your fridge now.

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DRAFT Magazine taps into the freshest flavors, unique experiences and emerging trends in beer, plus food, travel and leisure for a 360-degree view of the modern drinker’s lifestyle.  Published six times a year, you'll receive Top 25 Beers of the Year, Top 100 Beer Bars, Travel Guides, Beer Reviews, Recipes for cooking with beer and more...

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is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

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DRAFT Magazine - January-February 2017

DRAFT Magazine - January-February 2017

In this issue

The Next Round

Hip Hops

The Incredible Edible IPA

Alaska Beer In The Last Frontier

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