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Dessert Professional Magazine - Aug/Sept 2015

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Dessert Professional

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In this issue

The Top Ten Pastry Chef In America 2015 Issue!
The Bachour Brand

Dessert Professional Magazine Description:

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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