Dessert Professional - August/September 2016Add to Favorites

Dessert Professional - August/September 2016Add to Favorites

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Gave Dessert Professional

I denne utgaven

Top Ten Pastry Chefs
The World's Best Pastry Chef 2016 - Pierre Hermé
Navigating Food Allergies
A fabulous frozen creation from Pastry Chef Eric Bertoia
IBIE announces new and returning show features.

Dessert Professional Magazine Description:

UtgiverDessertWorld Media, LLC

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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