Dessert Professional - November-December 2016Add to Favorites

Dessert Professional - November-December 2016Add to Favorites

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Gave Dessert Professional

I denne utgaven

Baking Guru Dorie Greenspan

Pei Consultant Stacy Donnelly.

Eye on Ashland.

Ritz-Carlton Cake and more...

Dessert Professional Magazine Description:

UtgiverDessertWorld Media, LLC

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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