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Cooking Light Magazine - Fall 2025 - Soups & Stews

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In this issue

Very Veggie
Spoon into a bowl of hearty goodness with soups featuring sweet potato, pumpkin, potato,
peas, and beans.

Seafood Soups
Savor the bounty of the sea in these bowls brimming with tender fish, succulent shrimp,
and luxurious lobster.

Poultry in the Pot
Boost your bowls with either chicken or turkey. Both provide high-quality lean protein as
well as brain-health benefits.

Make it Meaty
These one-dish meals filled with beef, pork, or lamb are sure to satisfy.

Cooking Light Magazine Description:

Publisher: People-Inc

Category: Food-&-Beverage

Language: English

Frequency: Half-yearly

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it! Frequency of all magazines subject to change without notice.