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Travel+Leisure US Magazine - September 2025

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In this issue

In the Course of Time
Following the path of Lewis and Clark, a river cruise spotlights some of the Pacific Northwest’s finest cuisine

Over the Hills and Far Away
In the Auvergne—a remote region of central France—the volcanic terroir makes for spectacular food and wine, and even more spectacular hikes.

YOUR BEST SHOT
Reader Chelsea Sander captures the Basilica Cathedral of Arequipa, in Peru.

DISCOVERIES
Macau, the tiny region of China that packs a big flavor punch; Sydney’s coolest foodie neighborhood; the best bakeries in Copenhagen; and more.

Mixing It Up

With the help of one of Macau's foremost chefs, Austin Bush finds that this tiny region of China packs a big punch.

2 mins

The Great Danish Bake-Off

Copenhagen's newest food craze? Tiny, flaky, perfect pastries.

1 mins

Setting the Table

A star N.Y.C. chef returns to her roots with a contemporary restaurant on Mexico's Riviera Nayarit.

2 mins

On the House

The team behind one of America’s favorite bars has opened a cocktail-focused hotel in Savannah.

1 mins

A Bite of Bellingham

This coastal Washington city, just two hours north of Seattle, has serious culinary chops.

3 mins

On Point

A small—and prickly—creature is now the star of the show on Santa Barbara’s high-end menus.

1 mins

Newtown Is Now

Sydney's coolest foodie neighborhood may be slightly out of the way—but it's worth the trek.

1 mins

A Moveable Feast

New hotels and farm stays show off the bold flavors of Querétaro, Mexico.

4 mins

Fresh Catch

How Portland, Maine, went from being a great little food town to one of America's finest places to eat.

6 mins

A Touch of Spice

On a return trip to her childhood home of Kolkata, India, Megha Majumdar learns how food can be a portal to the past.

5 mins

Fruit Forward

The northern French region of Calvados, known for its apple brandy, is ripe for the picking.

5 mins

Appetite for Life

Traveling with food allergies can be a challenge. But, as Miranda Mullings found, with a little planning, the world is within reach.

2 mins

It Takes Two

In the culinary powerhouse of Ventimiglia, Italian and French cuisine sit side by side.

4 mins

Let's Twist Again

The revolving restaurant, that retro dining concept, is back for another round.

2 mins

Vegging Out

As plant-based diets grow in popularity, cruise lines are committing to the trend.

2 mins

Move Over, Margaritas

Across Mexico, a thirst for novelty is driving a distilling renaissance.

2 mins

Find Dining

The quest for ever-more-local produce and unparalleled flavors is driving a boom in foraging tours.

2 mins

Waste Not

With guests demanding more sustainable dining choices, one high-end hotel group is thinking big.

2 mins

Tableside Tastes, Tuned for TikTok

Chefs are keeping an eye on social media as they devise increasingly over-the-top presentations.

2 mins

Keep Those Wheels Turning

Cheese is more than just a favorite food—it’s a way of seeing the world.

2 mins

IN THE COURSE OF TIME

On a cruise down the Snake and Columbia rivers, Becky Cooper follows the path of Lewis and Clark-and along the way discovers some of the Pacific Northwest's finest food and wine.

10+ mins

LAND of PLENTY

New Zealand is a small country with a big harvest. Young chefs are drawing upon that bounty to create a distinctive national cuisine.

10+ mins

OVER THE HILLS AND FAR AWAY

Fresh air and exercise make everything taste better. But in the Auvergne—a remote region of central France—the volcanic terroir makes for spectacular food and wine, and even more spectacular hikes.

10+ mins

Read all Stories from Travel+Leisure US

Travel+Leisure US Magazine Description:

Publisher: People-Inc

Category: Travel

Language: English

Frequency: 11 Issues/Year

Travel + Leisure is an indispensable guide to where to stay, what to eat, and what to do around the globe. Every month, Travel + Leisure puts easy trip ideas, itineraries, and insider information right at your fingertips. Get advice from our travel experts and view the magazine's award-winning photography. The digital edition of Travel + Leisure has all the tools you need to take you where you want to go.

Here are some of the things you can expect from Travel + Leisure magazine:

*In-depth destination coverage: Travel + Leisure covers all the major destinations in the world, as well as some lesser-known gems. Each destination article is packed with information, from the best places to stay and eat to the must-do activities.

*Expert advice: Travel + Leisure's team of travel experts is always on the go, and they're always happy to share their knowledge with readers. In addition to destination articles, Travel + Leisure also publishes features on topics like travel planning, packing tips, and budgeting for travel.

*Award-winning photography: Travel + Leisure is known for its stunning photography, and each issue is filled with beautiful images of the world's most amazing places.

Digital edition: Travel + Leisure's digital edition is packed with features that you won't find in the print edition, such as interactive maps, videos, and slideshows.

If you're a travel lover, then Travel + Leisure magazine is a must-have. Subscribe today and start planning your next adventure!