In our Fall 2016 issue we focus on tools.
 
While your imagination is the ultimate tool, these handy kitchen gadgets and gizmos can help bring any vision to life in sugar. 

In this issue: The cake on the cover was made by Robin Martin of Gateaux Inc. (www.gateaux-inc.com) for the Colette Peters’ cake collaboration, Myths & Legends
by Shani Christenson Get an advanced look at this
awesome collaboration debuting in May!, Bryson Perkins
and his sculpted creations soar to new heights of
cake artistry, unobstructed by the countless hurdles
along the way and much more...

Under The Sea Tutorials - 3 unbelievable artists share their love of the sea.

Celebrate an Icon - Learn a new fondant technique and pay tribute to Prince by making this cake.

Fearless & Curious - Maria Nerius explores the joys of baking in her kitchen with this new column.

Inside the NY Cake Show - See the winning entries here.

Fun and easy summer tutorials and a whole lot more!!

Halloween Spookchocular Treats by Erin Erier.

Autumn Chocolate Box by Chef Kir Rodriguez and more...

Features: The Princes’ Piper – by Michelle Howard - Musician, mentor and cake artist extraordinaire … David “Cakes” MacCarfrae shares his inspiring story.
Couture Cookies - Today’s hottest cookie tips, techniques, and recipes
Tutorials: Burlap Lace Cake – by Michele Hopps, The Petalear ™ – by James Rosselle, Stained Glass Strawberry Cookies – by Aymee D. VanDyke, Mother’s Day Lion Cookies – by Stephanie Kappel, Bird on a Branch – by Aime Pope, Cinco de Mayo Cookies – by Lee Ann Clark, Multi-Tasking Mom Figurine Tutorial – by Barbara Regina, Outer Space Wedding – by Kelly Lance, CMSA, St. Patrick’s Day Wedding Cake by Mark Desgroseilliers, Gumball Characters – by Geraldine Kidwell


Nicholas Lodge shares his story and more...

Features
6 Gelatin Art FAQ’s with Angelica
 Angelica Aguilar shares the “Do’s” and “Don’ts” about Gelatin Art.
12 Enchanted Fantasy Cake
Want to know how Calli Hopper transported her Enchanted Fantasy Cake to the location?
22 How to Start Cake Classes in Your Area
Learn how to start cake decorating classes.
26 Stress Free Cake Transport
 Kerri Boyd teaches you how to reduce your stress level when transporting your cakes.
32 How to Sell To Whole Foods
 A must read for those trying to get their products into this super chain!


Tutorials
Daffodil and Daisy Easter Place Card Setting Cupcakes - By Michelle Rae
Love Bird Tutorial - By Shereen van Ballegooyen
Blue Gate Cake Tutorial – By Edna De la Cruz
Make Your Own Heart Cake - By Rosie Cake-Diva
Pop-up Groundhog Cookies - By Sandra Denneler
Chocolate and Fruit Minicakes  - By Janet Henderson

Cake decorating tutorials,

Using Facebook for business,

Poinsettai cupcake tutorial, and much more!!

Edible Artists Network Magazine  Cover - Fall 2016 Edition

Fall 2016

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Spring 2016

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Edible Artists Network Magazine  Cover - Summer 2016 Edition

Summer 2016

Edible Artists Network Magazine  - Summer 2016

Edible Artists Network Magazine  Cover - Fall 2015 Edition

Fall 2015

Edible Artists Network Magazine  - Fall 2015

Edible Artists Network Magazine  Cover - Spring 2015 Edition

Spring 2015

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Edible Artists Network Magazine  Cover - Fall 2014 Edition

Fall 2014

Edible Artists Network Magazine  - Fall 2014

Edible Artists Network Magazine  Cover - Winter 2013 Edition

Winter 2013

Edible Artists Network Magazine  - Winter 2013

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Premier issue 2013

Edible Artists Network Magazine  - Premier issue 2013

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Edible Artists Network Magazine - Fall 2016

Edible Artists Network Magazine - Fall 2016

In this issue

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