Edible Artists Network Magazine - Spring 2015
Edible Artists Network Magazine - Spring 2015
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In this issue
Features: The Princes’ Piper – by Michelle Howard - Musician, mentor and cake artist extraordinaire … David “Cakes” MacCarfrae shares his inspiring story.
Couture Cookies - Today’s hottest cookie tips, techniques, and recipes
Tutorials: Burlap Lace Cake – by Michele Hopps, The Petalear ™ – by James Rosselle, Stained Glass Strawberry Cookies – by Aymee D. VanDyke, Mother’s Day Lion Cookies – by Stephanie Kappel, Bird on a Branch – by Aime Pope, Cinco de Mayo Cookies – by Lee Ann Clark, Multi-Tasking Mom Figurine Tutorial – by Barbara Regina, Outer Space Wedding – by Kelly Lance, CMSA, St. Patrick’s Day Wedding Cake by Mark Desgroseilliers, Gumball Characters – by Geraldine Kidwell
Edible Artists Network Magazine Description:
Publisher: EAN
Category: Food & Beverage
Language: English
Frequency: Quarterly
THE Information Source for Bakers and Sugar Artists!
Step-by-step tutorials, enlightening articles, must-try recipes, and more to help you advance your art and grow your baking business.
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