The Spring & Spice Issue; 67+ recipes inside; How to Plant a Pepper Patch; Fresno Fever, Salads for Meat Lovers, Nothing but Noodles

The Bar Food & Appetizer Issue; Forget Taco Tuesday: We'll Have 'Em Every Day of the Week, Thank You; Sliders! 8 Next-Level Mini Burgers; Plank Grilling 101: How to Master the Technique

The BBQ & Grilling Issue; Grilling on a Budget; 6 Spicy Spins on Potato Salad; Get Fired Up: 59 Ways to Max Out the Heat on the Grill

The Pasta Issue; Classic Italian Gets a Kick in the Pants; Noodles from New Orleans; Healthy Mac and Cheese + More; Ravioli for Dessert

The One-Pot Wonders Issue; Kicked-Up Comfort Food; Make the Perfect Pot Roast; Our #1 Tip for Grilling Seafood

The Bar Food & Appetizer Issue; 65+ Recipes; The Booze Traveler; Tacos, Wings, Poppers and More

The Breakfast Issue; 60+ Recipes; Hassle-Free Brunch; Waffles that WOW; French Toast for Dessert

The BBQ & Grilling Issue; Fire Up that Grill: 60+ Smokin' Hot Ideas; The Best Sides for Your Next Cookout; Meat Your Match—Sausage, Ribs, Burgers and Brisket!

The Pork Issue; Home is Where the Hog Is; Cultivate a Chile Garden Anywhere; The History of the Habanero

The Cajun & Creole Issue; Bring Bourbon Street Home: 63+ Recipes that are All that Jazz; Gone Fishin': We're Kicking Up Crawfish, Crab, Shrimp, Scallops and More; Our Quickest Cajun—10 Minutes or Less of Prep!

The One Pot Wonders Issue; Cut your cooking—and cleanup—time!; 5 No-bake Desserts; Winner, Winner Chicken Dinners

The Holiday Issue; Spice Up the Season: 61+ ideas; The Miracle of Meat; Give Santa a Scare with Our Cayenne Cookies! 

The Bar Food and Appetizer Issue; Bites and Beer: The Perfect Pairings; See Ya Later Hangover! 10 Foods to Make You Feel Better; Got the Munchies? Our Boldest Bar Snacks (Plus: Veggie Fries!)

65+ Recipes Inside; Pig Out! 7+ Squeal-worthy Meals; BBQ Sauce Basics—How to Make Your Own + Top Bottled BBQ Sauces and Rubs; The Best New Grilling Gear

71+ Recipes Inside; The Land of the Deep-Fried: Funnel Cake, Chicken + Waffles, Fried Cookies; The Ultimate Breakfast Sandwich; Chilehead Twists on Classics; 7 Milkshakes that Bring Everyone to the Yard

The Cajun & Creole Issue; 63+ Recipes Inside; Louisiana Classics in No Time; Cajun Fusion: Asian, Mexican and even Yankee Food Go Down-Home

The One Pot Wonders Issue; 60+ recipes inside; Cake in Minutes; There's a Ghost in Town: 11+ Bhut Jolokia Treats & Eats; 6 Sizzling Stir-Fries

The Holiday Issue; 65+ Recipes Inside!; Love Your Leftovers; Happy Stress-Free Season; Plus: Stuffing that will surprise your guests

The Bar Food & Appetizer Issue; 81+ Recipes Inside; The Most Addictive Apps Ever; Pig Out: 8+ Bacon-Brimming Bites; Spiked Dessert Squares; 12+ Boozy Bar Foods; The Rules of Rub Making

The BBQ & Grilling Issue; 71+ Recipes Inside; BBQ Tips from Aaron Franklin, a James Beard 2015 Award Winner; New Takes on 'Cue Classics; Beefed-Up Burgers; Go Global: The Best BBQ from 'Round the World!

The Cajun & Creole Issue; 64+ Recipes Inside; Southern-Style Mash-Ups: Pizza, Burgers, Mac 'N Cheese, and more get the NOLA treatment; Top Secrets from Bourbon Street; DIY Cajun Seasoning

The One-Pot Wonders Issue; Make Your Own Chipotles; Cheers to Dessert: 3 Boozy Bites; 61+ Recipes Inside! Soups, Stews, Casseroles, Muffins and So Much More; The Ultimate Chili

The Latin Issue; South American Spice; Spotlight on Serranos; 65+ Recipes Inside!

The Magic of the Mediterranean; Grilled Cheese Goodness; Get the Party Started: Antipasto, Dips & BBQ; 63+ Recipes Inside!

The Best Of Issue: More Recipes than Ever! 100+ Spicy Eats and Treats; The Top Dishes in Chile Pepper History; It\'s Party Time: Small Bites, Perfect Brunch, Quick Desserts and More

The Farm to Table Issue; Spicy Twists on Classics; 12 Anything-but-Boring Salads; Easiest Ravioli Ever; 77+ recipes inside!

The Bar Food & Appetizer Issue; Beer for Dinner!; Twists on Classic Pub Grub; Jalapeno done 27+ Ways; 82+ Recipes Inside (Our Most Yet!)

The Island Issue; Seafood Special; Scotch Bonnet Fever; Escape to the Tropics

The Barbecue & Grilling Issue; Chile Pepper's 8-state Tour; Poblano Peppers Packing a Punch; 9 Sexy Sides; Our Top 12 Sandwiches; Over 55 Recipes!

The Asian Issue; 16 Rolls, Wraps & Dumplings; All \"Thai\'ed\" Up: The small and mighty Thai chile pepper!; Exploring Chinatown NYC; Over 58 recipes!

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Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Chile Pepper Magazine - April 2015

Chile Pepper Magazine - April 2015

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