Vegetarian Today Magazine - April 2016
Vegetarian Today Magazine - April 2016
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In this issue
Farm Fresh - 38 VEG DISHES TO MAKE TONIGHT
POP-UP GARDEN - 5 EASY-TO-GROW VEGGIES
GARLIC’S HEALTH BOOSTING POWERS
BEST-EVER CAULIFLOWER PIZZA CRUST
ONE-POT WONDERS NO-FUSS VEG DISHES!
21 NEW VEGAN RECIPES AND MORE...
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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