Sofrito Magazine - Fall 2016

Bu konuda

Our fall issue contain several recipes including one by Norma Torres from Platanos, Mangoes and Me a Pumpkin Tamale just right for the fall season
Review of The Great Ceviche Book by Chef Douglas Rodriguez, Review of Yerba Buena Perry Street NYC,. En mi Cocina Latina we are talking about Baby food Latino style and much more....

ben's corner

delicias mexicanas: ¡mexico vive en el barrio!

3 mins

que es eso? what is this?

cilantro (coriander, coriandrum sativum)

1 min

Sofrito Magazine dergisindeki tüm hikayeleri okuyun

Sofrito Magazine Description:

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.