Sofrito Magazine - Summer 2014
Sofrito Magazine - Summer 2014
Få ubegrenset med Magzter GOLD
Les Sofrito Magazine og 9,000+ andre magasiner og aviser med bare ett abonnement Se katalog
1 Måned $9.99
1 År$99.99 $49.99
$4/måned
Abonner kun på Sofrito Magazine
Kjøp denne utgaven $4.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
I denne utgaven
In this Issue we welcome Chef Carlos La Cruz as our new food columnist
with recipes, cocktails and exclusive celebrity interviews.
New ongoing series Taino contributions to world cuisine by Multicultural motivational speaker and author Bobby Gonzalez
Review of Oceano in Puerto Rico
And more....
Sofrito Magazine Description:
Utgiver: Sofrito Magazine
Kategori: Food & Beverage
Språk: English
Frekvens: Quarterly
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
- Kanseller når som helst [ Ingen binding ]
- Kun digitalt