Sofrito Magazine - Summer 2014Add to Favorites

Sofrito Magazine - Summer 2014Add to Favorites

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Gave Sofrito Magazine

I denne utgaven

In this Issue we welcome Chef Carlos La Cruz as our new food columnist
with recipes, cocktails and exclusive celebrity interviews.

New ongoing series Taino contributions to world cuisine by Multicultural motivational speaker and author Bobby Gonzalez

Review of Oceano in Puerto Rico

And more....

Sofrito Magazine Description:

UtgiverSofrito Magazine

KategoriFood & Beverage

SpråkEnglish

FrekvensQuarterly

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt