Sofrito Magazine - Fall 2014Add to Favorites

Sofrito Magazine - Fall 2014Add to Favorites

Go Unlimited with Magzter GOLD

Read Sofrito Magazine along with 9,000+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50%
Hurry, Offer Ends in 11 Days
(OR)

Subscribe only to Sofrito Magazine

Buy this issue $4.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift Sofrito Magazine

In this issue

Fall Issue
Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Coking columbus, Pastry chef Evelyn Vargas, Chef Carlos La Cruz segment
¿Que es eso? Sofrito, and much much more.....

Sofrito Magazine Description:

PublisherSofrito Magazine

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only